The breakfast burrito has become a favorite part of many people’s morning routine. It’s tasty, easy to carry, and you can make it with whatever ingredients you like. Whether you’re grabbing one on your way out or making a bunch at home, this dish is perfect for keeping you full and happy. The best part about a breakfast burrito is that you can make it exactly how you like it, which is why so many people love it. It’s a meal that has everything in one—eggs, cheese, veggies, or even meat.
In this guide, we will talk about everything related to breakfast burritos: from where they come from to how to make them, customize them, and store them. If you love big, filling breakfasts that are both comforting and easy, then this guide is for you. So, let’s jump in and learn how to make the perfect breakfast burrito that can make your mornings extra special.
What Is a Breakfast Burrito?
A breakfast burrito is a tortilla filled with breakfast foods like scrambled eggs, bacon, cheese, and potatoes. It was inspired by Mexican food but has been changed in many different ways all around the world. Therefore, a breakfast burrito is tasty and filling, which makes it a great choice for people who have busy mornings and need something that will keep them full.
If you want to learn more about the origins of the burrito, you’ll find that the idea of the burrito started as Mexican street food and later became very popular in the United States. Over time, it turned into the breakfast burrito we know and love today.
Why People Love Breakfast Burritos
One of the main reasons people love breakfast burritos is because they are so versatile. You can mix and match your favorite ingredients to make something comforting and delicious. Whether you want a vegetarian burrito packed with veggies or a classic burrito with eggs, bacon, and cheese, there is a breakfast burrito for everyone. This versatility means that it can work for many different tastes and diets.
Another important part of making a great breakfast burrito is choosing the right tortilla. Most people use flour tortillas, but you can also use whole wheat tortillas if you prefer. In addition, to learn about different kinds of tortillas and which might work best, you can check out this guide on whole wheat tortillas vs. regular. The tortilla is what holds everything together, so it’s important to choose a good one.
Popular Types of Breakfast Burritos
1. Classic Breakfast Burrito
The classic breakfast burrito usually has:
- Scrambled eggs
- Crispy bacon or sausage
- Shredded cheddar cheese
- Sautéed bell peppers and onions
This classic version made breakfast burritos famous. It’s simple but brings together lots of great flavors that people love. It’s a great starting point if you are new to making breakfast burritos, and you can always add your favorite ingredients to make it your own.
2. Vegetarian Breakfast Burrito
If you want a vegetarian version, you can use the following:
- Scrambled eggs or tofu
- Black beans
- Sautéed spinach
- Bell peppers, mushrooms, and diced tomatoes
- Avocado for creaminess
This version is full of colorful vegetables, which makes it not only tasty but also nice to look at. The mix of veggies gives it lots of different flavors, and the avocado makes it creamy and rich. You can also add some salsa for an extra kick.
3. Southwest Breakfast Burrito
The Southwest breakfast burrito has a spicy kick and uses these ingredients:
- Eggs with taco seasoning
- Spicy sausage or chorizo
- Jalapeños
- Fresh cilantro
- Grated cheddar or pepper jack cheese
If you like bold flavors, then this one is for you. The taco seasoning and jalapeños make it spicy, which makes it different from other kinds of breakfast burritos. You can adjust the spice level to make it just right for you.
4. Freezer-Friendly Breakfast Burritos
Freezer-friendly breakfast burritos are made to be stored and eaten later. You’ll need:
- Scrambled eggs
- Breakfast potatoes
- Cheese of your choice
- Bacon or sausage (optional)
- Salsa for extra flavor
These burritos are great for busy mornings. Therefore, wrap them tightly in foil and store them in the freezer, then reheat when you need a quick breakfast. Making a big batch of these on the weekend can save time during the week.
How to Make the Perfect Breakfast Burrito
Ingredients You’ll Need
For a classic breakfast burrito, you will need:
- 10 large flour tortillas
- 12 large eggs
- 1 pound of bacon or sausage
- 2 cups of shredded cheddar cheese
- 1 cup of diced bell peppers and onions
- 2 tablespoons butter
You can double the ingredients if you’re making extra burritos to store or share with family and friends.
Step-by-Step Instructions
- Cook the Filling: First, start by cooking the bacon or sausage in a skillet until it’s crispy. Set it aside, and then cook the bell peppers and onions in the same skillet until they are soft. This adds extra flavor because the veggies absorb some of the bacon or sausage juices.
- Scramble the Eggs: Next, in a bowl, whisk the eggs until they are smooth. Then, pour them into the skillet and cook until they are just set and fluffy. Don’t overcook them because they will keep cooking a bit when wrapped.
- Assemble the Burrito: After that, lay each tortilla flat. Add scrambled eggs in the center, followed by bacon, vegetables, and cheese. Spread everything evenly so each bite has a good mix of ingredients.
- Roll the Burrito: Then, fold in the sides, and roll from the bottom to make sure the filling stays inside. Rolling tightly helps keep the burrito from falling apart.
- Toast the Burrito: Finally, heat each burrito in a skillet for about a minute on each side until the tortilla is crispy. This makes it easier to handle and adds a nice texture.
Tips for Making the Best Breakfast Burrito
- Don’t Overfill: To avoid the burrito falling apart, use a moderate amount of filling so that it stays together.
- Add Crunch: Adding crispy hash browns or crushed tortilla chips gives the burrito a nice crunch.
- Warm the Tortillas: Furthermore, warming the tortillas makes them easier to fold without cracking. You can warm them in a skillet or microwave.
- Use Fresh Ingredients: Fresh veggies, cheese, and tortillas make a big difference in how good your burrito tastes.
- Balance Flavors: Make sure you have a mix of flavors like salty, savory, and spicy so that every bite is satisfying.
Customization Ideas
The breakfast burrito can be changed in many ways to suit your taste. Here are some ideas:
Meat Alternatives
- Turkey Sausage: This is a leaner option compared to pork sausage.
- Plant-Based Crumbles: These work well if you’re vegetarian and still want that meaty texture.
Cheese Options
- Pepper Jack: Adds a bit of spice.
- Monterey Jack: This cheese is creamy and pairs well with eggs.
- Feta Cheese: Feta has a tangy flavor that goes well with veggies.
Add-Ons
- Avocado: Adds creaminess and a fresh flavor.
- Hot Sauce: Adds an extra kick—use your favorite kind.
- Fresh Herbs: Adding cilantro or chives can make the burrito taste fresher.
- Sour Cream: Adds a cooling effect, especially if you have spicy ingredients.
- Pickled Jalapeños: Adds heat and a tangy flavor.
How to Store and Reheat Breakfast Burritos
Freezing Breakfast Burritos
You can make breakfast burritos ahead of time and freeze them. Wrap each burrito in foil and put them in an airtight container or ziplock bag. This will help keep them fresh. Therefore, making a batch ahead of time means you have breakfast ready to go all week.
Reheating Breakfast Burritos
- Microwave: First, remove the foil, then wrap the burrito in a damp paper towel, and microwave for 2-3 minutes. The damp paper towel keeps the tortilla from drying out.
- Oven: Preheat the oven to 350°F (175°C). Then, put the foil-wrapped burritos in the oven for 20 minutes. This helps heat them evenly.
- Skillet: If you like a crispy tortilla, reheat the burrito in a skillet after microwaving.
Serving Suggestions
- Salsa and Dips: Serve your burrito with salsa, guacamole, or sour cream to add more flavor.
- Breakfast Sides: Fresh fruit or crispy hash browns go well with a breakfast burrito. The fruit adds some sweetness, while the hash browns add crunch.
- Beverages: Orange juice or coffee pairs well with a breakfast burrito. The juice adds a refreshing touch, while coffee goes well with the savory flavors.
- Breakfast Salad: You can also serve a simple green salad with a light vinaigrette to balance out the richness of the burrito.
Frequently Asked Questions About Breakfast Burritos
1. Can I Make a Breakfast Burrito Without Eggs?
Yes, you can use scrambled tofu or beans instead of eggs. Tofu seasoned with turmeric and spices tastes similar to eggs and works well.
2. How Do I Keep My Breakfast Burrito From Falling Apart?
- Don’t Overfill: Too much filling makes it hard to roll.
- Use Warm Tortillas: Warm tortillas are easier to fold without cracking.
- Proper Wrapping: Fold in the sides first, then roll tightly from the bottom.
3. Can Breakfast Burritos Be Made Vegan?
Yes, just use scrambled tofu, plant-based sausage, and vegan cheese. In addition, add lots of veggies to make it filling and tasty.
4. What’s the Best Way to Freeze Breakfast Burritos?
Wrap each burrito in foil and place them in a ziplock bag to keep them fresh. This will help the burritos stay tasty and keep a good texture when reheated.
5. How Do I Keep the Burrito Crispy When Reheating?
To keep the tortilla crispy, heat the burrito in a skillet after microwaving it. You can also use a toaster oven to get a crispy outside without overcooking the filling.
Conclusion
The breakfast burrito is a great way to start your day with something tasty and filling. It’s easy to make, easy to change, and perfect for everyone. Whether you like it classic, spicy, or vegetarian, you can make a breakfast burrito that fits your taste. It’s a breakfast that never gets boring and can easily be part of your morning routine.
There are many different versions of breakfast burritos—classic, vegetarian, Southwest, or freezer-friendly. Don’t be afraid to try new ingredients, and remember, a good burrito is all about getting the right balance of flavors and wrapping it up tight.
So, grab some tortillas, pick out your favorite ingredients, and make your perfect breakfast burrito today. There are so many options, and you’re sure to have a delicious breakfast every time!