Brimstone Cookies

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Brimstone Cookies stacked on a plate, showcasing their rich texture and flavor.

Brimstone Cookies are not just any ordinary dessert; they bring something special to the table. With their striking deep red color and dark cocoa dusting, these cookies are visually stunning and have an exciting flavor that can captivate anyone. The combination of red velvet cake mix and black cocoa powder gives them a unique taste profile that’s both sweet and slightly bitter, making for a perfect balance. They are ideal for celebrations, gatherings, or just because you want a tasty treat at home. Plus, they are easy to make, so you can enjoy baking without a lot of stress!

HOW TO MAKE Brimstone Cookies

Making Brimstone Cookies is a fun and straightforward process. You’ll only need a few ingredients and a bit of time. Here’s how to do it.

Ingredients

  • 15.25 ounce red velvet cake mix (1 box)
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup black cocoa powder

DIRECTIONS

  1. Preheat your oven to 350 degrees F. This will help the cookies bake evenly.
  2. Line your baking sheets with parchment paper or silicone liners. This prevents the cookies from sticking.
  3. In a large bowl, combine the cake mix, eggs, and vegetable oil. Use a mixer or whisk to blend everything until smooth.
  4. Now, scoop about 1 1/2 tablespoons of the dough and roll it into balls.
  5. Take each ball of dough and roll it in the black cocoa powder. You can choose how much powder to use. For a full crinkle look, cover each ball completely. For a more rustic brimstone appearance, let some of the red show through.
  6. Place the cocoa-coated dough balls on the prepared baking sheets. Make sure there is at least 2 inches of space between each ball.
  7. Bake the cookies in the preheated oven for about 10-12 minutes. Keep an eye on them; you want them to be slightly set but still soft inside.
  8. Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This helps them firm up a bit before you move them.
  9. Carefully transfer the cookies to a cooling rack and let them cool completely.

HOW TO SERVE Brimstone Cookies

Brimstone Cookies can be served in various delightful ways. You can enjoy them straight from the cooling rack with your favorite drink, like milk or coffee. They also make a fantastic addition to dessert platters at parties or gatherings. Slice them in half and add a scoop of vanilla ice cream for an easy cookie sandwich. You can also plate them with some fresh fruits for a beautiful presentation that looks appealing and tastes even better. The options are endless, and no matter how you serve them, they are sure to impress!

HOW TO STORE Brimstone Cookies

If you want to keep your Brimstone Cookies fresh, storing them properly is key. Once they are completely cooled, place them in an airtight container. They can stay fresh for about a week at room temperature. If you want to keep them longer, consider refrigerating them where they can last for up to two weeks. For even longer storage, freeze the cookies. Just make sure to place a layer of parchment paper between the cookies before sealing them in a freezer bag. They can last for about three months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature.

TIPS TO MAKE Brimstone Cookies

  1. Use Quality Ingredients: Using high-quality red velvet cake mix and fresh eggs will make a big difference in taste.
  2. Don’t Overbake: Keep an eye on your cookies as they bake. They should be soft in the middle. Overbaking will lead to crunchy cookies instead of soft and chewy ones.
  3. Experiment with Cocoa Coating: Feel free to adjust how much black cocoa powder you use. A light coat gives a more subtle flavor, while a full coat enhances the look and taste.
  4. Add Extras: Consider adding chocolate chips or nuts to the dough if you want a different flavor or texture.
  5. Serve Warm: These cookies are especially delicious when served warm, so try them fresh out of the oven!

 

 

VARIATIONS

Brimstone Cookies are versatile and can be tweaked in so many ways to suit your taste preferences. For a cream cheese version, add a few tablespoons of softened cream cheese to the dough mixture for a richer flavor.

You could also change the type of cake mix. Red velvet can be substituted with chocolate or vanilla cake mixes for a different take. For a more festive twist, try adding in seasonal spices like nutmeg or cinnamon when mixing the dough.

If you’re feeling adventurous, throw in some crushed peppermint or toffee bits! Each bite becomes a whole new experience, allowing for creativity each time you bake.

FAQs

1. Can I use other cake mixes instead of red velvet?
Absolutely! While the red velvet offers a unique flavor, you can replace it with chocolate, vanilla, or any flavor you prefer.

2. What can I do if my dough is too sticky?
If your dough is too sticky to roll into balls, you can refrigerate it for about 30 minutes. This makes it easier to handle.

3. Can I freeze the cookie dough before baking?
Yes, you can! Simply roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a bag. You can bake them directly from the freezer—just add a couple of minutes to the baking time.

4. How do I know when my cookies are done?
The best way to check is to look at the edges. If they are set and slightly pulling away from the sides of the pan, they’re done. The middles will be soft but will firm up as they cool.

5. Can I add frosting to these cookies?
Yes! Brimstone Cookies can be topped with a cream cheese frosting, glaze, or chocolate ganache for added sweetness and creaminess. Just let the cookies cool completely before adding any frosting.

Baking these Brimstone Cookies can become a cherished recipe in your home. Enjoy the process and the delicious results!