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Bubbling Cauldron Punch

A delightful and festive drink perfect for parties, featuring refreshing flavors of lime and ginger.

Ingredients

Scale
  • 3/4 Cup Frozen Limeade Concentrate, Thawed
  • 3 12-Ounce Cans Ginger Beer, Chilled
  • 1 Cup Coconut Rum or Vodka (Optional)
  • 1 Pint Green Tea Ice Cream

Instructions

  1. Mix the thawed limeade concentrate into the punch bowl.
  2. Add 3 1/2 cups of cold water and stir gently. Then, pour in one can of ginger beer.
  3. Add the coconut rum or vodka if using, and stir gently to incorporate.
  4. Scoop in green tea ice cream using an ice cream scoop on top of the mixture.
  5. Top off with the remaining two cans of ginger beer and garnish with fresh lime slices if desired.

Notes

For a healthier version, use sugar-free limeade concentrate and diet ginger beer. Store leftover punch in the fridge, but consume within 24 hours for the best fizz.

Nutrition

Keywords: punch, beverage, limeade, ginger beer, party drink