Butterfly Pea Vanilla Fog

INTRODUCTION

Have you ever wanted to try something new and exciting in your kitchen? If so, the Butterfly Pea Vanilla Fog is perfect for you! This unique drink is not only beautiful but also fun to make. It combines vibrant colors and delightful flavors that can lift your spirits. With its striking blue color that turns into a lovely lilac, this drink is a feast for the eyes and the taste buds. Plus, it’s easy to prepare, making it an ideal choice for both beginners and experienced cooks.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love the Butterfly Pea Vanilla Fog. First, the visual appeal of this drink is undeniable. The deep blue color from the butterfly-pea flowers is enchanting and will surely impress anyone who sees it. When you add the steamed coconut milk, it creates a magical blooming effect, transforming the blue into shades of lilac and purple.

Next, the taste is simply delightful. The floral notes from the butterfly-pea flowers blend harmoniously with the robust flavor of Earl Grey tea, and the sweetness of the vanilla-maple syrup adds a lovely touch. The squeeze of lemon at the end brightens the flavors, giving it a refreshing twist.

Finally, this recipe is healthy. The ingredients are natural and offer numerous health benefits. Butterfly-pea flowers are rich in antioxidants, and coconut milk provides healthy fats. This drink is a delicious way to enjoy a little self-care and treat your body well.

HOW TO MAKE Butterfly Pea Vanilla Fog

Making a Butterfly Pea Vanilla Fog is simple and fun. You do not need fancy equipment or hard-to-find ingredients. Just follow the steps below to create this delightful drink.

EQUIPMENT NEEDED

To make this recipe, you will need the following items:

• A kettle or pot to boil water
• A whisk or spoon for mixing
• A cup or glass for serving
• A fine mesh strainer (optional, for the flowers)

Ingredients You’ll Need :

• 1/2 tsp butterfly-pea flowers
• 1 Earl Grey tea bag
• 1/2 cup steamed coconut milk
• 1 tsp vanilla-maple syrup
• Squeeze of lemon

STEP-BY-STEP INSTRUCTIONS :

1. Prepare the Water: Start by boiling some water in a kettle or pot.
2. Steep the Flowers and Tea: Once the water is hot, place the butterfly-pea flowers and the Earl Grey tea bag in it. Let them steep for about 5 minutes. You will see the water change into a deep blue color.
3. Add Sweetness: After 5 minutes, remove the tea bag and strain out the flowers if you wish. Add the vanilla-maple syrup to the blue tea and mix well.
4. Add the Coconut Milk: Slowly drizzle the steamed coconut milk into the blue tea mixture. Watch in awe as the colors bloom into beautiful lilac clouds.
5. Finish with Lemon: Finally, add a squeeze of lemon to enhance the flavors and brighten the drink.
6. Serve: Pour the Butterfly Pea Vanilla Fog into your favorite cup or glass and enjoy!

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HOW TO SERVE Butterfly Pea Vanilla Fog

You can serve the Butterfly Pea Vanilla Fog hot or cold, depending on your preference. If you want it hot, enjoy it right after making it. If you prefer it cold, let your drink cool down and pour it over ice.

You can also garnish your drink with a sprinkle of edible flowers or a lemon slice for extra flair. It makes the drink look even more inviting and beautiful, perfect for a gathering or a special occasion.

STORAGE & FREEZING : Butterfly Pea Vanilla Fog

It is best to enjoy the Butterfly Pea Vanilla Fog right after making it for the best flavor and visual effect. However, if you have leftovers, store the drink in an airtight container in the refrigerator. It should be consumed within 1-2 days.

Freezing is not recommended as the coconut milk may change in texture and appearance when thawed. Instead, prepare only what you plan to drink to avoid waste.

SERVING SUGGESTIONS

This drink pairs well with many snacks and meals. You can enjoy it with light pastries, sandwiches, or fresh fruits. It also makes an excellent companion for afternoon tea or brunch gatherings. Since it has beautiful colors, it can be a highlight at parties, making it a favorite among guests.

VARIATIONS

If you want to experiment, try these variations of the Butterfly Pea Vanilla Fog:

• Sweeten it Up: Use honey or agave syrup instead of vanilla-maple syrup for a different sweetness.
• Dairy-Free Option: Keep it dairy-free by using almond milk instead of coconut milk.
• Flavored Tea: Swap out the Earl Grey tea with chai or lemon tea for a fun twist on flavor.
• Iced Version: Brew the drink as usual, allow it to cool, and then pour over ice for a refreshing iced drink.

FAQs

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1. Can I use dried butterfly-pea flowers?
Yes, dried butterfly-pea flowers work perfectly for this recipe. Just make sure to use the proper amount as stated in the ingredients.

2. Is this drink caffeine-free?
No, since it has Earl Grey tea, which contains caffeine. If you want a caffeine-free version, try a caffeine-free tea bag instead.

3. How do I steam coconut milk at home?
You can steam coconut milk by heating it in a saucepan on low heat. Stir constantly to avoid burning. An alternative is to use a milk frother if you have one.

4. What if I cannot find butterfly-pea flowers?
If you cannot find butterfly-pea flowers, you may skip them but will miss out on the lovely color. You can try to make a vanilla fog with just the Earl Grey tea and coconut milk.

MAKE-AHEAD TIPS FOR Butterfly Pea Vanilla Fog

If you want to make this drink ahead of time, prepare the butterfly-pea tea and mix it with the vanilla-maple syrup. Store it in the fridge until you are ready to serve. When you are ready, simply steam the coconut milk and pour it into the mixture, followed by the squeeze of lemon. This tip saves time and allows you to enjoy the drink anytime you want!

So, gather your ingredients and give this unique drink a try. The Butterfly Pea Vanilla Fog is more than just a drink; it’s a delightful experience. Enjoy every sip!

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