INTRODUCTION
If you’re looking for a refreshing drink that is both beautiful and delicious, the Butterfly Pea + Yuzu Lavender Spritz is a perfect choice. This delightful beverage combines the vibrant color of butterfly pea tea, the tangy brightness of yuzu juice, and the sweet notes of lavender honey syrup. Each sip offers a beautiful experience that brings together unique flavors, making it an ideal drink for warm days, parties, or just a quiet afternoon at home.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it’s not just a drink; it’s an experience. The stunning color transformation really impresses anyone who sees it. As you drizzle in the yuzu juice, you’ll watch the deep blue tea shift into a lovely violet shade. The taste is refreshing and light, pairing the floral notes of lavender with the zesty kick of yuzu. It’s also easy to make and requires just a few ingredients. Plus, it can be enjoyed by anyone, making it a family favorite. Whether for a celebration, a spa day, or a warm evening on the porch, this spritz fits the bill perfectly.
HOW TO MAKE Butterfly Pea + Yuzu Lavender Spritz
EQUIPMENT NEEDED
To make this beautiful drink, you will need the following equipment:
- A coupe glass or any glass of your choice
- A spoon for mixing
- A measuring cup for accuracy
- An ice crusher or a sturdy tool to crush ice
- A jigger (optional but helpful for measuring)
Ingredients You’ll Need
You will need the following ingredients to make your Butterfly Pea + Yuzu Lavender Spritz:
- 1/4 cup strong butterfly-pea tea (chilled, deep blue)
- 1 Tbsp lavender honey syrup
- 2 Tbsp yuzu juice (or 1:1 lemon-lime)
- 1/2 cup plain sparkling water
- Crushed ice
- Tiny edible glitter
- Lavender bud for garnish
STEP-BY-STEP INSTRUCTIONS
- Begin by filling your coupe glass with crushed ice. Don’t be shy; fill it up to the top for a refreshing chill.
- Next, pour in the chilled butterfly pea tea until the glass is about half full. The deep blue color is stunning already!
- Add the lavender honey syrup to the tea. This will give the drink its sweet floral note.
- Now, slowly drizzle the yuzu juice over the top of the drink. As you do this, observe the magical color change from blue to violet.
- Finally, finish your drink with the plain sparkling water for some fizz. Add a little more ice if you need to.
- For the finishing touch, sprinkle a tiny pinch of edible glitter on top and garnish with a lavender bud. This makes your drink not only tasty but beautiful!
- Capture the moment with a few photos before you take that first sip. Enjoy!
HOW TO SERVE Butterfly Pea + Yuzu Lavender Spritz
To serve your Butterfly Pea + Yuzu Lavender Spritz, simply present it in the beautiful coupe glass you prepared it in. The vibrant colors and glitter will captivate your guests. You can serve this drink as a welcome drink at a party, during brunch, or at a picnic. For an added touch, place a fresh lavender bud on the rim of each glass for a lovely presentation. Make sure to provide straws or stirrers so people can enjoy the layers of flavor as they sip.
STORAGE & FREEZING: Butterfly Pea + Yuzu Lavender Spritz
This drink is best enjoyed fresh. However, if you have leftover butterfly pea tea, you can store it in the fridge for up to three days. It’s best not to combine it with the other ingredients until you’re ready to serve. You can freeze the butterfly pea tea in ice cube trays for some fun ice cubes to add later. For the lavender honey syrup, store it in a sealed jar in a cool place, and it can last for about a month.
SERVING SUGGESTIONS
The Butterfly Pea + Yuzu Lavender Spritz pairs well with light snacks and appetizers. Here are a few great serving suggestions:
- Serve with finger sandwiches or wraps, filled with fresh vegetables and herbs.
- Pair it with sushi or sashimi for a delightful fusion experience.
- Consider light bites like bruschetta topped with seasonal vegetables or cheeses.
- It’s also lovely with fruit platters, especially those that include citrus fruits, to enhance the yuzu flavor.
VARIATIONS
Feel free to customize your Butterfly Pea + Yuzu Lavender Spritz. Here are some fun variations you might enjoy:
- Herbal Twist: Use a different herbal syrup such as mint or chamomile for a unique flavor.
- Fruit-Infused: Add slices of citrus fruits like oranges or limes for an extra zing.
- Sparkling Mocktail: Replace the sparkling water with kombucha for a tangy, fizzy alternative.
- Alcoholic Option: For an adult version, consider adding a splash of gin or vodka to the mix.
FAQs
What is butterfly pea tea?
Butterfly pea tea is made from the flowers of the butterfly pea plant. It’s known for its deep blue color and its ability to change color based on pH.
Where can I find yuzu juice?
Yuzu juice can often be found in Asian grocery stores, or you can use a mixture of lemon and lime juice as a substitute.
Is lavender honey syrup easy to make?
Yes! You can make lavender honey syrup by simply mixing equal parts honey and water, and adding dried lavender. Heat gently to help dissolve the honey and infuse the lavender.
Can I make this drink without the edible glitter?
Yes! While the edible glitter adds a fun appearance, it is not necessary for the flavor. You can enjoy the drink without it if you prefer.
MAKE-AHEAD TIPS FOR Butterfly Pea + Yuzu Lavender Spritz
If you’re hosting a gathering and want to prepare ahead, you can make some parts of the drink in advance. Brew your butterfly pea tea and store it in the refrigerator to chill. You can also prepare the lavender honey syrup and keep it in a sealed jar. The yuzu juice (or lemon-lime mixture) can also be measured and stored in the fridge. When it’s time to serve, simply combine the ingredients over ice. This way, you’ll save time and impress your guests with a refreshing, stunning drink!
PrintButterfly Pea + Yuzu Lavender Spritz
A refreshing and visually stunning drink that combines butterfly pea tea, yuzu juice, and lavender honey syrup, perfect for warm days and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegan
Ingredients
- 1/4 cup strong butterfly-pea tea (chilled, deep blue)
- 1 Tbsp lavender honey syrup
- 2 Tbsp yuzu juice (or 1:1 lemon-lime juice)
- 1/2 cup plain sparkling water
- Crushed ice
- Tiny edible glitter
- Lavender bud for garnish
Instructions
- Fill your coupe glass with crushed ice, to the top for a refreshing chill.
- Pour in the chilled butterfly pea tea until the glass is about half full.
- Add the lavender honey syrup to the tea.
- Slowly drizzle the yuzu juice over the top, watching the color change from blue to violet.
- Finish with the plain sparkling water for fizz, adding more ice if necessary.
- Sprinkle edible glitter on top and garnish with a lavender bud before serving.
Notes
This drink is best enjoyed fresh. Store leftover butterfly pea tea in the fridge for up to three days, and keep the lavender honey syrup in a sealed jar for about a month.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: butterfly pea tea, yuzu juice, lavender drink, refreshing beverage, party drink
