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Butterscotch Coffee Cake

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A delightful butterscotch coffee cake that’s moist, flavorful, and a healthier treat, perfect for breakfast or as a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup butterscotch chips
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with cooking spray or butter.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract until combined.
  5. Combine the flour, baking powder, and salt in another bowl.
  6. Alternate adding the dry ingredients and milk to the wet mixture, mixing until just combined.
  7. Fold in the butterscotch chips gently.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 30-35 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For a healthier version, substitute all-purpose flour for whole wheat flour or use sugar alternatives.

Nutrition

Keywords: butterscotch coffee cake, healthy dessert, breakfast cake

Find it online: https://alexandrarecipes.com/butterscotch-coffee-cake/