Cake Batter Popcorn
A delightful snack that combines popcorn with the sweet flavor of cake batter, perfect for parties or cozy movie nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 cups Popped Popcorn
- 3 tablespoons Sweet Cream Salted Butter
- 3 cups Mini Marshmallows
- 1/4 cup Birthday Cake Sprinkles
- 1/2 cup Yellow Cake Mix
Instructions
- Pop your popcorn using your preferred method and season with salt.
- Melt the butter in a medium saucepan over low to medium heat.
- Add the mini marshmallows and stir until melted.
- Mix in the yellow cake mix until fully incorporated.
- Combine the marshmallow mixture with the popcorn in a bowl.
- Add the birthday cake sprinkles and mix well.
- Transfer the mixture onto a cookie sheet and spread evenly.
- Cool completely before breaking it apart and serving.
Notes
For a healthier version, use air-popped popcorn and consider coconut oil instead of butter. Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: popcorn, cake batter, snack, dessert, healthy treats
Find it online: https://alexandrarecipes.com/cake-batter-popcorn/