Candy Cane Martini
A delightful cocktail combining peppermint and cream, perfect for festive celebrations with lower calories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- Candy Cane, Finely Crushed
- Light Corn Syrup, for Rimming the Glasses
- 3 oz Whipped Cream Vodka
- 3 oz White Chocolate Liqueur
- 3 oz Peppermint Schnapps
- 4 oz Half-and-Half
- Ice
- Mini Candy Canes, for Garnish
Instructions
- Prepare the Glasses by rimming them with light corn syrup and crushed candy canes.
- Shake the whipped cream vodka, white chocolate liqueur, and peppermint schnapps in a cocktail shaker with ice.
- Add half-and-half to the shaker and gently swirl to combine.
- Serve the cocktail in the prepared martini glasses, garnished with mini candy canes.
Notes
For a healthier version, substitute half-and-half with almond milk or coconut cream. Store unmixed ingredients in the fridge and add ice just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Candy Cane, Martini, Holiday Cocktail, Low-Calorie Cocktail, Festive Drink
Find it online: https://alexandrarecipes.com/candy-cane-martinis/