Candy Cane White Chocolate Punch
A festive drink that combines the rich flavor of white chocolate with the refreshing taste of minty candy canes, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup White Chocolate
- 1 cup Crushed Candy Canes
- 2 cups Milk (or Alternative)
- 1 cup Heavy Cream
- 1 tsp Vanilla Extract
- 1/2 tsp Peppermint Extract
- Ice
- Optional Garnishes: Additional crushed candy canes, Whipped Cream
Instructions
- Prepare Ingredients: Gather all your ingredients and crush the candy canes.
- Melt White Chocolate: Melt the white chocolate in a bowl and let it cool.
- Mix Milk and Cream: Combine milk and heavy cream in a large bowl.
- Add Extracts: Incorporate vanilla and peppermint extracts into the milk and cream mixture.
- Combine Everything: Pour melted white chocolate into the milk mixture and whisk until smooth.
- Taste and Adjust: Taste your mixture and adjust mint flavor if desired.
- Chill and Serve: Add ice to a serving pitcher and pour the punch over it.
- Enjoy: Serve immediately and enjoy with guests!
Notes
For a lower-calorie version, use almond or oat milk. This punch can be prepared a few hours in advance; add ice just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: holiday drink, festive beverage, minty punch, white chocolate, candy cane, gluten-free
Find it online: https://alexandrarecipes.com/candy-cane-white-chocolate-punch/