Candyland Christmas Cocoa
A fun and festive drink combining white chocolate and cream with a pop of pink color, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk (or your preferred milk)
- 1/2 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pink food coloring
- Whipped cream (for topping)
- Candy sprinkles (assorted colors)
- Mini marshmallows (optional)
Instructions
- In a saucepan, combine the milk and heavy cream. Heat over medium heat until warm, stirring occasionally.
- Add the white chocolate chips to the saucepan, stirring until fully melted and smooth.
- Stir in the vanilla extract. Divide the cocoa into two portions—leave one portion white and add pink food coloring to the other portion, mixing until the color is vibrant.
- In a clear glass or mug, pour the pink cocoa first, followed by the white cocoa to create a layered effect.
- Top with a mountain of whipped cream, then add candy sprinkles and mini marshmallows for extra sweetness and festive flair.
Notes
Store in an airtight container in the refrigerator for up to 2 days. Freezing is not recommended due to the cream and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: cocoa, Christmas drink, festive beverage, holiday recipe, hot chocolate
Find it online: https://alexandrarecipes.com/candyland-christmas-cocoa/