Cannoli Cookies

INTRODUCTION

Cannoli cookies are a delightful treat that combines the flavors of traditional Italian cannoli in a bite-sized, easy-to-make cookie. These cookies are soft, lightly sweet, and have a distinct rich flavor from the ricotta cheese. Perfect for any occasion, Cannoli cookies are simple to prepare and will impress your family and friends. They are ideal for gatherings, holidays, or just to enjoy with your morning coffee. Let’s explore why this recipe is a must-try and how you can make these delicious treats at home.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Cannoli cookies. Firstly, they are easy to make, even for beginner bakers. You only need a few ingredients that are likely already in your kitchen. The cookie’s soft texture and tasty sweet flavor are very satisfying. Additionally, the hint of ricotta cheese gives them that authentic Italian taste.

These cookies are also versatile. You can enjoy them plain, or you can add your favorite toppings. Chocolate chips, chopped nuts, or a dusting of powdered sugar are great options. No matter how you choose to serve them, these cannoli cookies will be a big hit!

HOW TO MAKE Cannoli Cookies

Making Cannoli cookies is straightforward and fun. Follow these simple steps to create your own batch of delicious treats that everyone will love.

EQUIPMENT NEEDED

Before you start baking, you will need a few pieces of equipment:

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Wire rack for cooling

Ingredients You’ll Need:

• 1/2 cup unsalted butter, softened
• 1 cup ricotta cheese
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

STEP-BY-STEP INSTRUCTIONS:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Mix in the ricotta cheese, egg, and vanilla extract until well combined.
4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry mixture to the wet mixture. Stir until just combined; do not overmix.
6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
7. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

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HOW TO SERVE Cannoli Cookies

Cannoli cookies can be served in a variety of ways. To enjoy them as they are, simply place them on a nice plate and share them with friends and family. You can also dust them with powdered sugar for a touch of elegance. Another fun way to serve these cookies is to pair them with a scoop of vanilla ice cream or a dollop of whipped cream.

For a festive touch, consider adding a drizzle of chocolate or a sprinkle of colorful sprinkles on top of your cookies. They make a great addition to dessert platters and cookie trays during parties and celebrations.

STORAGE & FREEZING: Cannoli Cookies

To keep your Cannoli cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to enjoy them later, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature.

SERVING SUGGESTIONS

There are many ways to serve Cannoli cookies. You can:

• Serve them with coffee or tea for an afternoon snack.
• Include them in a dessert platter with other treats like brownies and cupcakes.
• Pair them with fresh fruit for a light dessert option.
• Enjoy them as a sweet surprise in lunchboxes.

VARIATIONS

There are several ways to customize your Cannoli cookies. Here are some fun ideas:

• Chocolate Chip Cannoli Cookies: Add 1/2 cup of mini chocolate chips to the dough for a sweet twist.
• Nutty Cannoli Cookies: Fold in 1/2 cup of chopped almonds or walnuts for added crunch.
• Citrus Cannoli Cookies: Add the zest of one orange or lemon to the dough for a refreshing flavor.
• Spiced Cannoli Cookies: Mix in 1/2 teaspoon of cinnamon for a warm, cozy taste.

FAQs

What is the texture of Cannoli cookies?

Cannoli cookies have a soft and chewy texture, similar to cake but slightly less dense.

Can I use low-fat ricotta cheese?

Yes, you can use low-fat ricotta cheese, but the texture and flavor might be a little different.

How do I know when the cookies are done baking?

The cookies are done when the edges are lightly golden brown. Keep an eye on them to avoid overbaking.

Can I make these cookies ahead of time?

Yes, you can make the dough in advance and refrigerate it for up to 48 hours before baking.

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MAKE-AHEAD TIPS FOR Cannoli Cookies

If you want to prepare ahead of time, here are some helpful tips:

• Prepare the dough: You can mix the dough and store it in the fridge for up to 48 hours. Just be sure to cover it well.
• Freeze the dough: If you want to make the cookies later, you can scoop the cookie dough into balls and freeze them. Bake straight from the freezer, adding a minute or two to the baking time.
• Baking in batches: If you’re hosting an event, consider baking small batches of cookies at a time. This way, you can serve fresh cookies warm from the oven.

With these simple steps, you can enjoy Cannoli cookies anytime. Happy baking!

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