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Caramel Apple Grapes

A delightful treat combining fresh grapes and rich caramel for a healthier snack alternative, perfect for weight loss fans.

Ingredients

Scale
  • 2 cups Seedless Green Grapes
  • 1 cup Werther’s Original Soft Caramel Chews
  • 1/4 cup Heavy Whipping Cream
  • 1/2 cup Crushed Nuts (Peanuts and/or Cashews)

Instructions

  1. Prepare the Grapes: Poke a toothpick or cake pop stick into the top of each grape and line a baking sheet with parchment paper.
  2. Set Up Your Nut Coating: Place the crushed nuts in a shallow bowl or on a plate.
  3. Melt the Caramel: In a microwave-safe bowl, combine the caramel chews and heavy whipping cream and microwave on 50% power.
  4. Dip the Grapes: Dip each grape about three-quarters of the way into the melted caramel.
  5. Roll in Nuts: Roll the caramel-coated grape in the crushed nuts.
  6. Chill the Grapes: Repeat for all grapes and refrigerate for about 30 minutes to set.
  7. Store the Grapes: Keep in an airtight container in the refrigerator.

Notes

Perfect for meal prep or gatherings. Customize with different nuts or flavorings.

Nutrition

Keywords: snack, dessert, healthy treat, meal prep, low calorie