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Caramel Coffee Pudding Pops

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Enjoy a fun and refreshing treat that combines the delicious flavors of coffee and caramel in a healthier pudding pop.

Ingredients

Scale
  • 2 cups Milk
  • 4 tablespoons Instant Coffee
  • 1 package Instant Vanilla Pudding (3.4 ounces)
  • 1 cup Cool Whip (thawed)
  • 1 bottle Caramel Magic Shell
  • 1/4 cup Chocolate Fudge Magic Shell

Instructions

  1. Whisk the milk and coffee in a medium mixing bowl until dissolved.
  2. Stir in the pudding mix until combined and let set.
  3. Fold in the Cool Whip gently.
  4. Spoon the mixture into popsicle molds about three-quarters full.
  5. Tap the mold on the counter to settle the mixture and remove air bubbles.
  6. Insert popsicle sticks into each cavity and place the top on the mold.
  7. Freeze overnight until solid.
  8. Loosen the popsicles by dipping the mold in warm water.
  9. Slide the pops out onto a tray lined with wax paper.
  10. Prepare the caramel magic shell according to the bottle instructions.
  11. Dip each popsicle into the caramel and let excess drip off.
  12. Freeze again until the caramel hardens (10–15 minutes).
  13. Drizzle with chocolate fudge magic shell for an extra treat.
  14. Final freeze to set the chocolate drizzle.
  15. Serve and enjoy your delightful popsicles!

Notes

Consider using low-fat or non-dairy milk for a healthier option. These are perfect for meal prep and can be stored in an airtight container for up to 2-3 weeks in the freezer.

Nutrition

Keywords: pudding pops, coffee dessert, caramel popsicles, healthy dessert, frozen treats

Find it online: https://alexandrarecipes.com/caramel-coffee-pudding-pops/