Caramelized Pear & Brie Snowflake Puffs
Delightful and flaky pastries filled with creamy brie and sweet caramelized pears, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 ripe pear, thinly sliced
- 100g brie, rind removed and cubed
- 1 tbsp brown sugar
- 1 tbsp unsalted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a clean surface and cut into snowflake shapes.
- Melt the butter in a pan over medium heat, add the pears and brown sugar, and cook until caramelized (5-7 minutes).
- Place a piece of brie on each pastry shape and top with caramelized pears.
- Brush edges with egg wash.
- Bake for 15-20 minutes until golden brown and puffed.
- Serve warm and enjoy!
Notes
For variety, you can try adding nuts, different cheeses, or fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Caramelized Pear, Brie, Snowflake, Appetizer, Holiday Treat