Cardamom Rose Cold Foam Coffee
A refreshing drink that beautifully marries aromatic spices with a creamy texture, perfect for a nutritious treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian, Vegan, Gluten-Free
Ingredients
Scale
- 3/4 cup Cold Brew Coffee
- 1/4 cup Milk of Choice (almond, oat, or cow’s milk)
- 1 tablespoon Rose Syrup
- Pinch of Ground Cardamom
- Ice
- Dried Rose Petals (Optional)
Instructions
- Prepare the Cold Foam: In a mixing bowl, combine the milk, rose syrup, and ground cardamom. Use an electric mixer or whisk to whip until frothy, about 2-3 minutes.
- Assemble the Drink: Fill a glass halfway with ice, then pour the cold brew coffee over the ice.
- Finish with Cold Foam: Gently spoon the prepared cold foam on top of the cold brew coffee.
- Garnish (Optional): Sprinkle some dried rose petals on top for an extra touch of beauty and flavor.
Notes
This drink can be prepared in advance and stored in the fridge for up to 2 days. Re-whip before using.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: cold coffee, cardamom, rose syrup, refreshing drink, low-calorie coffee
Find it online: https://alexandrarecipes.com/cardamom-rose-cold-foam-coffee/