Cardamom Rose Lemonade
A refreshing blend of lemon juice, cardamom, and rose water that offers a unique twist on traditional lemonade. Perfect for hydration and health-conscious individuals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 1 cup Fresh Lemon Juice
- 6 to 8 Green Cardamom Pods
- 1 to 2 tsp Rose Water
- 2/3 cup Sugar or Honey
Instructions
- Combine lemon juice and sweetener in a pitcher, stirring until fully dissolved.
- Add the crushed cardamom pods and rose water, lightly crushing the cardamom to release its flavor.
- Infuse the mixture for at least 30 minutes to enhance the flavor.
- Strain the infused mixture into serving glasses filled with ice.
- Garnish with lemon slices or rose petals before serving chilled.
Notes
For a healthier option, use honey or a sugar substitute. This lemonade can be made in larger batches and stored for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemonade, refreshing drink, cardamom, rose water, healthy beverages, summer drinks
Find it online: https://alexandrarecipes.com/cardamom-rose-lemonade/