Cheeseburger Garlic Bread

by
Delicious cheeseburger garlic bread topped with melted cheese and garlic seasoning.

WHY MAKE THIS RECIPE

Cheeseburger Garlic Bread is a unique twist on both burgers and garlic bread. It combines the classic flavors of a cheeseburger with the deliciousness of garlic bread, making it a perfect dish for parties, gatherings, or a cozy family dinner. The combination offers a satisfying crunch from the toast, with a rich and savory beef filling topped with melted cheese. It’s quick to make and uses simple ingredients that you might already have at home. This recipe brings comfort food to a whole new level and is sure to please both young and old alike.

HOW TO MAKE Cheeseburger Garlic Bread

Ingredients

  • 1 box (11.25 ounces) Frozen Garlic Texas Toast (8-count)
  • 1 pound ground beef
  • ¼ cup yellow onion (finely diced)
  • 1 tablespoon yellow mustard
  • 2 tablespoons hamburger seasoning
  • ½ teaspoon garlic powder
  • 1 cup (113 g) sharp cheddar cheese (shredded)
  • ½ cup (115 g) sour cream
  • 2 tablespoons ketchup
  • 1 tablespoon red wine vinegar
  • 2 teaspoons yellow mustard
  • ½ teaspoon paprika
  • Dill pickles (finely diced)
  • Cherry tomatoes (finely diced)

DIRECTIONS

  1. Preheat your oven to 400°F (204°C) and line a large baking sheet with parchment paper.
  2. Arrange the slices of garlic Texas toast on the baking sheet in a single layer.
  3. Bake the toast for 8 minutes to partially cook the bread.
  4. While the bread is baking, prepare the cheeseburger mixture:
    • In a large skillet over medium heat, cook the ground beef and finely diced onion together. Break the meat apart as it cooks until it’s browned and no longer pink. Make sure to drain any excess grease.
    • Add the yellow mustard, hamburger seasoning, and garlic powder to the skillet. Cook for 2-3 more minutes, stirring occasionally until everything is well combined and heated through. Then, remove it from the heat.
  5. After 8 minutes, take the bread out of the oven. Use the back of a spoon or a small measuring cup to gently press down the center of each slice, creating a shallow well.
  6. Spoon the beef mixture evenly into the wells of the garlic toast slices.
  7. Sprinkle shredded sharp cheddar cheese evenly over the top of the beef mixture.
  8. Return the tray to the oven and bake for an additional 8-10 minutes, or until the cheese is fully melted and bubbling.
  9. While the bread is baking, mix the sauce. In a medium bowl, whisk together the sour cream, ketchup, red wine vinegar, yellow mustard, and paprika until it is smooth. Set this aside.
  10. Once the garlic bread comes out of the oven, drizzle each slice with the prepared burger sauce.
  11. Finish by topping with finely diced dill pickles and cherry tomatoes.
  12. Serve immediately and enjoy the delicious flavors!

HOW TO SERVE Cheeseburger Garlic Bread

Cheeseburger Garlic Bread can be served as a fun main dish or as an appetizer. Cut each slice into smaller pieces for sharing and make it a part of your game day spread. Pair it with a salad or some crispy potato chips for a complete meal. This dish is best enjoyed while the bread is still warm and the cheese is gooey. You can also serve it alongside different dipping sauces for added flavor.

HOW TO STORE Cheeseburger Garlic Bread

If you have leftovers (though they are unlikely), you can store Cheeseburger Garlic Bread in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You could also microwave the slices for a quicker option, but be aware that the bread may lose its crispiness when reheated this way.

TIPS TO MAKE Cheeseburger Garlic Bread

  1. Choose Your Bread: If you can’t find Texas toast, you can use any thick-cut garlic bread. Just make sure it holds up well to the filling.
  2. Beef Variations: Ground beef isn’t the only option. Try using ground turkey, chicken, or even plant-based ground beef for a lighter or vegetarian version.
  3. Add Veggies: Feel free to add other vegetables to the beef mixture, such as bell peppers or mushrooms. This adds flavor and nutrition to your dish.
  4. Butter Option: For extra richness, you can spread some butter on the toast before baking it. This will make the edges even crispier!
  5. Cheese Choices: If sharp cheddar isn’t your favorite, swap it out for mozzarella, pepper jack, or any cheese you enjoy.

VARIATIONS

  • Spicy Version: Add jalapeños or red pepper flakes to the beef mixture for a spicy kick.
  • Barbecue Twist: Mix in some barbecue sauce with the beef for a different flavor profile and a touch of sweetness.
  • Breakfast Option: Transform this recipe into a breakfast dish by using crumbled breakfast sausage and topping with a fried egg.
  • Mexican Style: Incorporate taco seasoning and top with guacamole and salsa for a Mexican-inspired dish.
  • Pizza Style: Use pizza sauce instead of the burger sauce and top with pepperoni and mozzarella cheese for a pizza-themed twist.

FAQs

  1. Can I use fresh garlic instead of frozen garlic toast?

    • Yes, you can make your own garlic bread using fresh bread and garlic butter. Just ensure it is thick and sturdy enough to hold the toppings.

  2. How can I make this dish vegetarian?

    • Substitute the ground beef with a veggie ground meat or lentils and ensure that your toppings are vegetarian-friendly.

  3. Can I prepare this in advance?

    • Yes, you can prepare the cheeseburger mixture and the garlic toast separately, then assemble and bake them right before serving for a fresh dish.

Cheeseburger Garlic Bread combines simplicity and flavor into a delightful package. With easy steps and versatile options, this dish brings joy and satisfaction to your table. Enjoy making and sharing it with loved ones!