Cheeseburger Twice Baked Potatoes

by
Cheeseburger twice baked potatoes topped with cheese and ground beef

WHY MAKE THIS RECIPE

Cheeseburger Twice Baked Potatoes are a fun and delicious twist on traditional baked potatoes. They combine two beloved dishes—cheeseburgers and baked potatoes—into one hearty meal. This recipe is perfect for family dinners, parties, or any time you want a comforting dish that everyone can enjoy. The rich flavor of ground beef, the creaminess of cheese, and the crunch of pickles all come together in a satisfying and filling meal. Plus, they are easy to make and can be customized based on your preferences. Whether you want to add more toppings or switch up the ingredients, the options are endless!

HOW TO MAKE Cheeseburger Twice Baked Potatoes

Making Cheeseburger Twice Baked Potatoes is simple and fun. You just need to follow a few steps to create something truly delicious. Here’s how to prepare this tasty recipe.

Ingredients

  • 8 baking potatoes, (washed)
  • 3 tablespoons canola oil
  • 1 tablespoon kosher salt
  • 2 pounds ground beef
  • ½ cup (80 g) yellow onion, (finely diced)
  • 1 cup (240 g) ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons hamburger seasoning
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • ½ cup (119 g) heavy whipping cream
  • ¼ cup (½ stick / 57 g) unsalted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 cup (113 g) sharp cheddar cheese, (shredded, divided)
  • ½ cup dill pickles, (diced for garnish)
  • Tomatoes, (diced for garnish)

DIRECTIONS

  1. Baked Potatoes
    First, preheat your oven to 400°F (200°C). Take the washed baking potatoes and poke several holes in them using a fork. This will allow steam to escape while they bake. Rub the potatoes with canola oil and sprinkle kosher salt over them. Place them directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

  2. Cheeseburger Filling
    While the potatoes are baking, start preparing the cheeseburger filling. In a large skillet over medium heat, add the ground beef and diced yellow onion. Cook until the beef is fully cooked and browned, breaking it apart with a spatula. This should take about 8-10 minutes. Drain any excess grease.
    Next, add the ketchup, yellow mustard, hamburger seasoning, seasoned salt, and garlic powder to the beef mixture. Stir well to combine. Cook for another 5 minutes on low heat, allowing the flavors to meld together. Remove from heat and set aside.

  3. Mixing the Potato Filling
    Once the baked potatoes are done and cool enough to handle, cut each potato in half lengthwise. Scoop out the insides of the potatoes into a large bowl, but leave a little potato in the skins to maintain their structure.
    To the potato insides, add heavy whipping cream, unsalted butter, garlic powder, kosher salt, and black pepper. Mash everything together until smooth and creamy. Carefully fold in half of the shredded cheddar cheese and the beef mixture until well combined.

  4. Assembling & Baking Twice Baked Potatoes
    Preheat your oven to 375°F (190°C). Carefully fill each potato skin with the cheeseburger filling. Stuff them generously! Once filled, top the potatoes with the remaining shredded cheddar cheese. Place the filled potatoes on a baking sheet.
    Bake them in the oven for about 20-25 minutes, or until the cheese is melted and bubbly.

HOW TO SERVE Cheeseburger Twice Baked Potatoes

Cheeseburger Twice Baked Potatoes are best served hot and fresh from the oven. You can garnish them with diced dill pickles and tomatoes for extra flavor and crunch. A dollop of extra ketchup or mustard on top can also add a nice touch, bringing that classic cheeseburger feel. Serve them alongside a crisp salad or some steamed veggies for a well-rounded meal. These potatoes make for a satisfying and hearty dish that will please both kids and adults alike!

HOW TO STORE Cheeseburger Twice Baked Potatoes

If you have any leftovers, storing them is easy! Allow the potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them if you prefer a quicker option; just be aware that the texture may not be the same as when baked.

TIPS TO MAKE Cheeseburger Twice Baked Potatoes

  • Selecting Potatoes: Choose good-quality baking potatoes, like Russets. They are starchy and fluffy, making them perfect for this recipe.
  • Customize Flavor: Feel free to add additional ingredients to the filling. Chopped green peppers, mushrooms, or cooked bacon bits can add extra flavor and texture.
  • Make Them Ahead: You can prepare the filling and scoop out the potatoes a day in advance. Just store them separately and assemble when you’re ready to bake.
  • Cheese Choices: Using different types of cheese can change the flavor profile. Try Monterey Jack or pepper jack for added spice, or use mozzarella for a milder taste.

VARIATIONS

There are many ways to twist this recipe according to your tastes. You can use different kinds of meat, such as turkey or chicken if you want a leaner option. Vegetarian versions can be made using black beans or lentils instead of beef, and replacing cheese with a vegan alternative will make it suitable for vegans. Additionally, you can add spices like cumin or smoked paprika for a smoky flavor. Consider topping them with crispy bacon, jalapeños, or avocado for an exciting twist!

FAQs

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work great as a substitute. They will enhance the flavor and add a nutritious twist to your meal.

2. Can I freeze the Twice Baked Potatoes?
Absolutely! Just make sure they are completely cooled, then wrap each potato tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Thaw in the fridge before reheating.

3. How can I make these healthier?
You can use lean ground beef or turkey and reduce the amount of cheese. Incorporating more vegetables in the filling or using Greek yogurt instead of sour cream can also help lighten the dish.

With Cheeseburger Twice Baked Potatoes, you combine the juicy flavors of a classic cheeseburger with the comforting texture of baked potatoes. They are easy to make and can adapt to your family’s tastes, making them an excellent dish for any occasion. Enjoy creating and sharing this delightful recipe with family and friends!