Chicken and Dumpling Casserole

Chicken and dumpling casserole is a hearty and comforting dish that brings joy to the dinner table. This recipe combines tender chicken, fluffy dumplings, and a creamy sauce, making it a favorite for families. It’s simple to prepare, making it perfect for busy weeknights or cozy gatherings with loved ones. If you love the taste of home-cooked meals without spending too much time in the kitchen, this casserole will become a go-to recipe for you.

WHY YOU WILL LOVE THIS RECIPE

This chicken and dumpling casserole is delightful for many reasons. First, it is incredibly easy to make. With just a few ingredients and simple steps, you can get it in the oven quickly. Second, it uses rotisserie chicken, which saves you time on cooking and shredding the chicken. Third, the combination of cream of chicken soup and chicken broth gives the dish a rich, savory flavor.

Additionally, the dumplings that form in the oven made from just flour and milk are light and fluffy, soaking up the delicious sauce. This casserole is filling and can feed many people, making it perfect for family gatherings or potlucks. Lastly, it is customizable. You can add your favorite veggies or spices to make it your own.

HOW TO MAKE Chicken and Dumpling Casserole

Making Chicken and Dumpling Casserole is straightforward. With a quick prep time and almost no complicated techniques, anyone can enjoy the satisfaction of this yummy dish. Just follow the simple steps in this guide to create a delicious meal that will impress your family and friends.

EQUIPMENT NEEDED

To make this delightful casserole, you will need a few standard kitchen tools:

• 9×13-inch baking dish
• Medium bowl
• Whisk
• Measuring cups and spoons
• Oven for baking

These basic items will help you prepare the casserole with ease and speed.

 

 

Ingredients You’ll Need :

• Pulled chicken from a rotisserie chicken (no skin)
• 1 stick of butter, melted
• 1 cup milk
• 1 cup self-rising flour
• 2 cups chicken broth
• 1 can condensed cream of chicken soup
• Salt and pepper to taste

STEP-BY-STEP INSTRUCTIONS :

1. Preheat your oven to 375°F (190°C).
2. Spread the pulled chicken evenly in a 9×13 baking dish.
3. Pour the melted butter over the chicken, making sure to cover it evenly.
4. Season the chicken with a little salt and pepper to your taste.
5. In a medium bowl, whisk together the flour and milk until smooth.
6. Slowly pour the flour and milk mixture evenly over the chicken. Do not stir.
7. In the same bowl, whisk together the chicken broth and the chicken soup.
8. Slowly pour this mixture into the baking pan over the chicken and flour mixture. Do not stir.
9. Place the casserole in the preheated oven and bake uncovered for 45 minutes.
10. After baking, let the casserole sit for a minimum of 5 minutes before serving. This will allow the dumplings to finish forming. The longer it sits, the more dumplings you will have.
11. Enjoy your delicious Chicken and Dumpling Casserole!

HOW TO SERVE Chicken and Dumpling Casserole

When ready to serve, scoop the casserole into bowls or plates. You can garnish it with fresh herbs like parsley or chives for added color and flavor. This dish pairs well with a simple side salad or steamed vegetables.

It is best enjoyed warm, but it still tastes great if it sits for a little while. Make sure to have plenty of forks ready because everyone will want a serving of this tasty casserole!

STORAGE & FREEZING : Chicken and Dumpling Casserole

If you have leftovers, you can store them in an airtight container in the refrigerator. They should stay good for about 3-4 days. To reheat, place portions in a microwave-safe dish and heat until warmed through.

If you want to freeze some of the casserole, it is best to do this before baking. Prepare the casserole up to the point of putting it in the oven. Cover it tightly with plastic wrap and then foil. It can stay in the freezer for up to 3 months. When you are ready to eat it, thaw in the refrigerator overnight and bake as instructed.

SERVING SUGGESTIONS

To complete your meal, consider serving this casserole with:

• A simple green salad dressed with vinaigrette
• Steamed green beans or broccoli
• Homemade bread or rolls for a bit more substance
• A light dessert like fruit salad or pudding to finish off the meal

These sides will complement the casserole and create a balanced plate.

VARIATIONS

This Chicken and Dumpling Casserole is very versatile. Here are some ideas to mix it up:

• Add Vegetables: You can include frozen peas, carrots, or corn to the chicken before pouring in the sauces.
• Spice It Up: For a little heat, add red pepper flakes or diced jalapeños.
• Different Soups: Instead of cream of chicken soup, try cream of mushroom or cream of celery for a different flavor.
• Herb Twists: Add dried herbs like thyme, rosemary, or dill to the flour mixture for a fragrant touch.

Feel free to experiment with different ingredients based on what you enjoy!

FAQs

1. Can I use fresh chicken instead of rotisserie chicken?
Yes, you can use fresh chicken. Just cook it first, shred it, and then use it in the casserole.

2. What if I don’t have self-rising flour?
If you don’t have self-rising flour, you can use all-purpose flour and add 1 ½ teaspoons of baking powder and a pinch of salt to it.

3. Can I make this dish gluten-free?
Yes, you can use gluten-free flour in place of the self-rising flour. Just make sure it is a good brand and has a good rising agent.

4. How do I know when the casserole is done?
The casserole is done when it is bubbly and the top is golden brown. You can insert a knife in the center to check if it comes out clean.

MAKE-AHEAD TIPS FOR Chicken and Dumpling Casserole

To save time, consider making the casserole a few hours in advance or even the night before. Prepare everything, but don’t bake it yet. Cover it well and store it in the fridge. When you’re ready to eat, just pop it in the oven. If baking from cold, you may need to add a few extra minutes to the baking time.

This dish is a great solution for a busy weeknight dinner or a special occasion meal. Enjoy every delicious bite of your Chicken and Dumpling Casserole!

Print