Chicken Avocado Ranch Burritos

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Delicious Chicken Avocado Ranch Burritos with fresh ingredients

WHY MAKE THIS RECIPE

Chicken Avocado Ranch Burritos are a great choice for a meal because they are both delicious and easy to make. This recipe combines tender, shredded chicken with creamy avocado and zesty ranch dressing, all wrapped up in a soft tortilla. Perfect for lunch, dinner, or even a quick snack, these burritos are filling and satisfying. Whether you’re feeding a family, hosting friends, or looking for a meal prep option, these burritos can fit the bill. Not only are they tasty, but they are also packed with healthy ingredients. Using chicken provides lean protein, while avocado adds healthy fats and nutrients.

HOW TO MAKE Chicken Avocado Ranch Burritos

Ingredients:

  • 2 cups cooked shredded chicken breast
  • 1 ripe avocado, diced
  • 120 grams shredded cheddar cheese
  • 60 milliliters Ranch dressing
  • 15 grams chopped fresh cilantro
  • 0.5 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste

DIRECTIONS:

  1. In a mixing bowl, combine the shredded chicken, diced avocado, shredded cheddar cheese, Ranch dressing, cilantro, garlic powder, salt, and pepper.
  2. Mix well until all ingredients are evenly coated.
  3. Spoon the filling onto a tortilla, fold it in, and roll it into a burrito shape.
  4. Serve immediately or grill the burritos for a crispy texture.

HOW TO SERVE Chicken Avocado Ranch Burritos

These burritos can be enjoyed in many ways! You can serve them plain or with a side of chips and salsa for added crunch and flavor. Adding a fresh salad on the side can also balance the meal. If you like a bit of heat, consider serving them with hot sauce or jalapeños. Additionally, you can cut them in half and serve them on a platter for sharing. Whatever your preference, Chicken Avocado Ranch Burritos are flexible and can be adapted to fit your meal setting.

HOW TO STORE Chicken Avocado Ranch Burritos

If you have leftovers, storing them is simple. Wrap each burrito in plastic wrap or foil and place them in an airtight container. They can be stored in the refrigerator for up to three days. If you’d like to keep them longer, you can freeze the burritos. Just wrap them tightly and place them in a freezer-safe bag. Frozen burritos can last up to three months. When you’re ready to eat them, thaw them in the fridge overnight and reheat them in the microwave or on a grill.

TIPS TO MAKE Chicken Avocado Ranch Burritos

  1. Use fresh ingredients: Fresh avocado and rotisserie chicken make this dish even tastier. If you cook your chicken at home, consider seasoning it well to enhance the flavors.

  2. Warm the tortillas: Before adding the filling, warm your tortillas in a skillet or microwave. This makes them more pliable and easier to roll.

  3. Customize the filling: Don’t hesitate to add other ingredients you love! Some chopped tomatoes, black beans, or corn can bring extra flavor and texture.

  4. Grill for texture: Grilling the burritos after rolling them can add a nice crunch to the outside, making the experience more enjoyable.

  5. Adjust the seasonings: Taste your filling before rolling the burritos. If needed, add more salt, pepper, or garlic powder to suit your taste.

VARIATIONS

You can easily adapt Chicken Avocado Ranch Burritos to fit your tastes. Here are some variations to consider:

  • Spicy version: Add chopped jalapeños to the filling or use spicy ranch dressing for an extra kick.
  • Vegetarian option: Replace chicken with black beans or grilled vegetables like zucchini and bell peppers for a delicious vegetarian burrito.
  • Different meats: Try using shredded beef, pork, or turkey if you want a change from chicken.
  • Cheese swap: Experiment with different types of cheese, such as pepper jack for a spicier flavor or mozzarella for a milder taste.
  • Add grains: For added texture and nutrition, consider adding cooked quinoa or rice to the filling mixture.

FAQs

1. Can I use store-bought shredded chicken?
Yes, using store-bought shredded chicken or rotisserie chicken can save you time and effort while still providing delicious results.

2. How can I make avocados last longer?
To avoid browning, store leftover avocado with a bit of lime juice. This will help keep it green and fresh even after a day.

3. Can I make these burritos ahead of time?
Absolutely! You can prepare the filling and store it in the fridge for up to two days. You can also assemble the burritos and wrap them for later use but note that it’s best to eat them fresh to enjoy the best taste and texture.

These Chicken Avocado Ranch Burritos are not just a treat to your taste buds but also a fun dish to prepare. By following the simple recipe above, you can whip up a batch of these delicious burritos any day of the week! Whether you are trying to impress guests or simply want a quick and satisfying meal, these burritos will not disappoint. Enjoy!