Chicken Caesar Wraps

If you’re a fan of Caesar salad, you’re going to love this delicious twist: the Chicken Caesar Wrap. It’s everything you adore about the classic salad—crisp romaine, creamy Caesar dressing, savory Parmesan, and crunchy croutons—combined with juicy chicken and rolled up in a warm tortilla. These wraps are quick, easy, portable, and endlessly customizable, making them perfect for busy lunches, light dinners, road trips, or meal prep.

This recipe captures the flavor of a restaurant-quality wrap with simple ingredients you probably already have on hand. Whether you’re whipping them up for a quick weekday lunch or packing them for a picnic, a road trip, or meal prepping for the week, Chicken Caesar Wraps are a satisfying and refreshing choice. Plus, they’re family-approved—kids and adults alike can’t resist them.

With the right balance of textures and bold flavors in every bite, this wrap is not only delicious but also nourishing. You can make them as light or indulgent as you like, depending on your protein and dressing choices. From fresh romaine to savory Parmesan and tender chicken, everything works in perfect harmony.

Ready in just 15 minutes and easy to make ahead, these wraps are everything you need in a go-to meal: nutritious, flavorful, and totally fuss-free.

Why You’ll Love These Chicken Caesar Wraps

  • 🥗 All the Caesar salad flavors you love in a convenient handheld meal.
  • ⏱️ Quick and easy—ready in under 20 minutes, no oven or fancy tools required.
  • 🥙 Perfect for meal prep—great for work, school, or picnic lunches.
  • 🍗 Protein-packed from grilled or rotisserie chicken.
  • 🧀 Crunchy and creamy—thanks to Parmesan, croutons, and dressing.
  • 🌯 Versatile with tons of add-ins and wrap options to suit any taste.
  • 🧑‍🍳 Beginner-friendly and fun to assemble with kids or a partner.

Whether you’re keeping it classic or adding your own twist, these wraps are perfect when you want a fresh, satisfying meal without spending much time in the kitchen.

Ingredients for Chicken Caesar Wraps

To make these wraps, you’ll need:

Essentials:

  • 3 cups romaine lettuce, chopped (Romaine hearts preferred for maximum crunch)
  • 1 1/2 cups cooked chicken, chopped (grilled, rotisserie, or pan-seared)
  • 1/3 cup Caesar dressing (store-bought or homemade)
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 cup homemade or store-bought croutons, slightly crushed for easier wrapping
  • 4 large flour tortillas or wraps (10-inch size)
  • Kosher salt and black pepper, to taste

Optional Add-Ins:

  • Cherry or grape tomatoes, halved
  • Cooked and chopped bacon for extra savoriness
  • Sliced avocado for creaminess
  • Roasted red peppers for a sweet touch
  • Marinated artichoke hearts
  • Sliced olives (green or black)
  • Pepperoncini or banana peppers for tang and heat
  • Shredded carrots or purple cabbage for added color and crunch
  • Large mixing bowl
  • Tongs or salad spoons
  • Large skillet or microwave (to warm tortillas)
  • Cutting board and chef’s knife

How to Make Chicken Caesar Wraps

Step 1: Mix the Filling

In a large bowl, combine the chopped romaine, chicken, Caesar dressing, Parmesan cheese, and croutons. Use tongs to toss everything until evenly coated. Season with salt and pepper to taste. Add more dressing if you prefer a creamier wrap. You can also stir in any optional mix-ins at this stage, like halved cherry tomatoes or crumbled bacon.

Step 2: Warm the Tortillas

For pliable, easy-to-roll wraps, briefly heat the tortillas:

  • In a dry skillet over medium heat, warm each tortilla for 15–30 seconds per side.
  • Or microwave between two paper towels for about 20 seconds.
  • Stack the warmed tortillas and cover them with a kitchen towel to keep warm.

This step makes the tortillas more flexible and prevents tearing during rolling.

Step 3: Assemble the Wraps

Lay a tortilla flat on a clean surface. Place about 1/4 of the Caesar mixture in the center. Fold the sides inward, then roll tightly from the bottom up, burrito-style. For a neater presentation and easier handling, wrap the bottom half in parchment or foil. You can also stick a toothpick in the center to keep them closed if you’re serving them immediately.

Step 4: Serve or Store

  • To serve immediately: Cut in half and plate with your favorite sides.
  • To store: Wrap tightly in foil or parchment paper and refrigerate for up to 6–8 hours. These are best enjoyed the same day, as the croutons may soften over time.

FAQs About Chicken Caesar Wraps

Can I make them ahead of time?

Yes! For best results, store the filling separately and assemble just before eating. If pre-wrapping, keep them refrigerated and enjoy within 6–8 hours.

What kind of chicken works best?

Rotisserie chicken is quick and convenient, but grilled or leftover roasted chicken also works beautifully. You can also use breaded chicken tenders for a crunchier bite.

What’s the best Caesar dressing to use?

Homemade Caesar dressing brings the most flavor, especially when made with fresh garlic, anchovy, and lemon juice. If using store-bought, go for quality brands like Ken’s, Cardini’s, or a Greek yogurt-based version for a lighter option.

Can I make it vegetarian?

Absolutely! Swap the chicken for grilled tofu, roasted chickpeas, or even hard-boiled eggs for a satisfying, protein-rich vegetarian wrap.

Are there gluten-free options?

Yes. Simply use gluten-free tortillas and croutons. Ensure your Caesar dressing is also certified gluten-free.

How can I add more crunch?

Try shredded cabbage, julienned bell peppers, or radishes. These fresh veggies boost both texture and nutrition.

Can I pack these for school lunches?

Definitely! Just be sure to pack them in a chilled lunch box and enjoy within the same day for the best texture.

More Delicious Lunch Ideas

Looking for more quick, easy, and satisfying lunch recipes? Try these reader favorites:

🥙 Avocado Egg Salad Wraps – Creamy, protein-packed, and full of good fats.

🥗 Chickpea Salad Sandwiches – Vegan and packed with flavor.

🥪 Grilled Chicken Sandwich – Crispy edges, juicy center, and endless topping options.

🌯 Turkey Hummus Wraps – Mediterranean-inspired and ultra-fresh.

🥬 Kale Caesar Salad – A nutritious take on the classic Caesar.

🥒 Cucumber and Cream Cheese Sandwiches – Perfect for a light lunch or tea party.

🧆 Falafel Wraps – Crunchy, plant-based, and full of spices.

Chicken Caesar wraps sliced in half on parchment paper with fresh lettuce and croutons

Final Thoughts

These Chicken Caesar Wraps are everything you love about Caesar salad—plus tender chicken—wrapped in a warm tortilla for a quick, nutritious, and satisfying meal. They’re crunchy, creamy, protein-rich, and endlessly customizable, which makes them a perfect solution for lunches, dinners, or on-the-go eating.

Whether you enjoy them as part of a family meal, prep them for your weekday lunch rotation, or serve them at a casual gathering, they’re guaranteed to disappear fast. Keep the basic ingredients on hand and you’ll always have a winning wrap just minutes away.

To make the meal even more complete, pair with sweet potato wedges, fresh fruit, or a chilled pasta salad. Add a drizzle of extra Caesar dressing on the side for dipping and you’ve got a wrap that’s far more exciting than the usual sandwich.

Wrap it, roll it, and enjoy every bite! 🌯🥗

Save this recipe, pin it, and don’t forget to share it with anyone who appreciates a great side dish. Once you’ve tried it, you’ll wonder how you ever hosted a dinner without it.

Print

Chicken Caesar Wraps

Everything you love about Caesar salad—crisp romaine, creamy dressing, savory Parmesan, crunchy croutons, and juicy chicken—wrapped in a soft tortilla. These Chicken Caesar Wraps are quick, customizable, and perfect for lunch, dinner, or meal prep.

  • Author: Alexandra Roa
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 wraps 1x
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 3 cups romaine lettuce, chopped
  • 1 1/2 cups cooked chicken, chopped
  • 1/3 cup Caesar dressing
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 cup croutons, slightly crushed
  • 4 large flour tortillas (10-inch)
  • Kosher salt and black pepper, to taste
  • Optional: Cherry tomatoes, chopped bacon, avocado slices, roasted red peppers, artichoke hearts, olives, pepperoncini, shredded carrots, purple cabbage

Instructions

  1. In a large bowl, toss romaine, chicken, Caesar dressing, Parmesan, and croutons until evenly coated. Season with salt and pepper.
  2. Warm tortillas in a dry skillet for 15–30 seconds per side or microwave for 20 seconds between paper towels.
  3. Place 1/4 of the mixture in the center of each tortilla. Fold in the sides, then roll up tightly burrito-style. Wrap with foil or parchment if desired.
  4. Serve immediately, or refrigerate wraps tightly wrapped for up to 6–8 hours. Best enjoyed the same day.

Notes

Store filling and tortillas separately for longer freshness. Add extra veggies or swap the chicken for tofu or chickpeas for a vegetarian twist. Great for on-the-go meals and quick lunches.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 390
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: chicken caesar wraps, lunch wraps, meal prep, caesar salad wrap, healthy lunch, easy dinner

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