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Chicken and Mushroom Gnocchi Skillet

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A healthy and delicious Chicken and Mushroom Gnocchi Skillet prepared in a creamy sauce, perfect for meal prep and family dinners.

Ingredients

Scale
  • 1 lb potato Gnocchi
  • 3 tablespoons extra virgin olive oil
  • 1 large chicken breast, diced
  • Salt and pepper, to taste
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 2 tablespoons butter
  • 1 cup sliced mushrooms
  • 2 teaspoons minced garlic
  • 1/2 cup chicken broth
  • 1/3 cup heavy cream
  • 1/8 teaspoon crushed red pepper flakes
  • 1 cup fresh baby spinach, finely chopped
  • 1/4 cup freshly grated Parmigiano Reggiano

Instructions

  1. Boil the gnocchi in a large pot of water for 2-3 minutes until they float. Drain and set aside.
  2. Season the diced chicken breast with salt, pepper, basil, thyme, and parsley.
  3. Sauté the seasoned chicken in a large skillet with olive oil for 4-5 minutes until cooked through.
  4. Cook mushrooms and garlic in the skillet with butter and remaining olive oil for 1-2 minutes until tender.
  5. Combine the drained gnocchi, cooked chicken, chicken broth, heavy cream, and red pepper flakes, stirring until boiling.
  6. Add chopped spinach and cook until wilted.
  7. Serve warm, topped with Parmigiano Reggiano.

Notes

Great for meal prep; store in the fridge for up to 3 days. Can be made gluten-free by using gluten-free gnocchi.

Nutrition

Keywords: chicken, gnocchi, skillet, healthy dinner, meal prep, gluten-free

Find it online: https://alexandrarecipes.com/chicken-mushroom-gnocchi-skillet/