Chocolate Cold Brew with Cold Foam

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Chocolate Cold Brew with Cold Foam in a glass, perfect summer drink

WHY MAKE THIS RECIPE

Chocolate Cold Brew with Cold Foam is a delightful drink that combines the smoothness of cold brew coffee with the rich sweetness of chocolate. This drink is perfect for hot days or when you need a refreshing pick-me-up. Making this drink at home not only saves you money but also allows you to customize it according to your taste preferences. Whether you like it sweeter, creamier, or with just a hint of chocolate, this recipe can accommodate your desires. It’s a simple yet indulgent treat that can brighten your day.

HOW TO MAKE Chocolate Cold Brew with Cold Foam

Ingredients:

  • 1 cup coarsely ground coffee
  • 4 cups cold water
  • 1/2 to 3/4 cup milk (dairy or non-dairy) for the drink
  • 2 tablespoons chocolate syrup (plus extra for topping)
  • Ice
  • Optional: sugar, vanilla, pinch of salt
  • For the foam: 1/4 cup milk (dairy or non-dairy) to foam

DIRECTIONS:

  1. Prepare cold brew: Combine coffee grounds with cold water in a large jar. Cover the jar and let it steep for 12–16 hours in the fridge or at room temperature. After steeping, strain the mixture through a coffee filter or fine-mesh strainer into a pitcher.
  2. Fill a glass: Take a tall glass and fill it with ice. Pour in the cold brew concentrate, diluted with milk at about a 1:1 ratio, depending on how strong you like your drink. Add the chocolate syrup and stir until everything is mixed well.
  3. Froth the milk: In a separate container, froth 1/4 cup of milk until it becomes foamy. You can use a frother or a whisk for this step. If you like, whisk in a little extra chocolate syrup to flavor the foam.
  4. Assemble the drink: Spoon the chocolate foam on top of your cold brew. If you want to make it look fancy, drizzle some extra chocolate syrup on top before serving.

HOW TO SERVE Chocolate Cold Brew with Cold Foam

Serving your Chocolate Cold Brew with Cold Foam is straightforward. You can enjoy it as is, but if you want to add a special touch, consider garnishing with chocolate shavings or sprinkles. This drink is best served cold and can be enjoyed on its own or paired with a small snack. It’s suitable for morning coffee, an afternoon treat, or even as a dessert drink.

 

 

HOW TO STORE Chocolate Cold Brew with Cold Foam

If you have leftover cold brew, store it in the fridge in an airtight container. It can last for about a week. However, avoid adding milk or foam to it until you are ready to serve to keep it fresh. When you prepare the foam, it is best to make it fresh as it might lose its texture after a while.

TIPS TO MAKE Chocolate Cold Brew with Cold Foam

  1. Quality coffee: Use high-quality, coarsely ground coffee for the best flavor. The flavor of the cold brew depends greatly on the coffee you choose.
  2. Steeping time: Pay attention to the steeping time. If you steep for too long, the coffee can become bitter. A range of 12-16 hours is ideal.
  3. Adjust sweetness: Feel free to adjust the amount of chocolate syrup and sugar to match your taste. Some might prefer it sweeter, while others might want just a hint of chocolate.
  4. Foam technique: If you don’t have a frother, you can put the milk in a jar, seal it tightly, and shake it vigorously to create foam.
  5. Try different milks: Experiment with different types of milk, such as oat, almond, or soy milk. Each adds a unique flavor and texture.

VARIATIONS

You can change this recipe in many ways to suit your taste. Here are a few variations you might enjoy:

  1. Vanilla Chocolate Cold Brew: Add a splash of vanilla extract along with the chocolate syrup for a vanilla twist.
  2. Mocha Cold Brew: Mix in a bit of cocoa powder with the chocolate syrup for an even richer chocolate flavor.
  3. Spiced version: Add a pinch of cinnamon or nutmeg to the cold brew for a warm, spiced flavor.
  4. Nutty option: Use a milk alternative like almond or hazelnut milk to introduce a nutty flavor to your drink.
  5. Minty refreshment: For a refreshing twist, consider adding a few mint leaves or peppermint extract to your cold brew.

FAQs

1. Can I make cold brew coffee without a coffee filter?
Yes! If you don’t have a coffee filter, you can use a fine-mesh strainer or even a clean cloth to strain your cold brew.

2. How long can I store cold brew in the fridge?
Cold brew can be stored in the fridge for up to a week. Make sure to keep it in an airtight container to maintain freshness.

3. What’s the best coffee to use for cold brew?
It’s best to use coarsely ground coffee for cold brew. Look for light or medium roast coffees, as they tend to produce a smoother flavor.

4. Can I use sweetened milk alternatives?
Yes! Sweetened milk alternatives can add extra flavor and sweetness to your drink. Just be mindful of the overall sweetness if you also add chocolate syrup.

5. Is Chocolate Cold Brew suitable for a caffeine-sensitive person?
If you’re sensitive to caffeine, you can use decaffeinated coffee beans to make your cold brew. This way, you still get the delicious taste without the caffeine kick.