Chocolate Mint Pudding Shots
A delightful and guilt-free dessert that combines the flavors of chocolate and mint in fun, individual servings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Gluten-Free, Low-Calorie
Ingredients
Scale
- 1 (3.4-ounce) box Instant Butterscotch Pudding Mix
- 1 ¾ cups Cold Milk (low-fat or almond)
- 1 ½ ounces Butterscotch Schnapps
- 1 ½ ounces Irish Cream Liqueur
- 4 ounces Whipped Topping (low-calorie)
- 4 ounces Heath Crumbles
Instructions
- Combine the pudding mix and cold milk in a large bowl. Whisk for about two minutes until thick.
- Add the butterscotch schnapps and Irish cream liqueur. Whisk until fully incorporated.
- Fold in the whipped topping gently using a spatula to maintain the fluffiness.
- Portion the mixture into condiment cups or shot glasses evenly.
- Chill in the refrigerator for at least 30 minutes before serving, garnished with Heath crumbles.
Notes
For a diabetic-friendly option, use sugar-free pudding mix and low-calorie sweeteners. Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate dessert, pudding shots, mint dessert, healthy dessert, party food
Find it online: https://alexandrarecipes.com/chocolate-mint-pudding-shots/