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Churro Cheesecake Cookies

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A delightful treat that combines the classic flavors of churros with creamy cheesecake, offering a healthier twist on traditional desserts.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Whisk together the flour, baking powder, baking soda, salt, and ground cinnamon, then gradually add to the wet ingredients.
  5. Mix the softened cream cheese and powdered sugar until smooth for the filling.
  6. Scoop a tablespoon of cookie dough, flatten it, and add a teaspoon of cheesecake filling, wrapping the dough around the filling.
  7. Roll each ball in a mixture of granulated sugar and ground cinnamon.
  8. Place the coated balls on the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
  9. Cool slightly before transferring to a wire rack. Enjoy!

Notes

Be careful not to overbake. Allow cookies to firm up as they cool. Perfect for meal prep and can be frozen before baking.

Nutrition

Keywords: cookies, dessert, churro, cheesecake, healthier option

Find it online: https://alexandrarecipes.com/churro-cheesecake-cookies/