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Cinnamon Coffee Crinkles

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Delicious and healthier crinkle cookies combining cocoa, coffee, and spices, perfect for a light dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup softened butter
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons strong brewed coffee
  • 1 tablespoon ground cinnamon
  • 1/4 cup powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the baking sheet by lining it with parchment paper.
  3. Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl.
  4. Cream the butter, granulated sugar, and brown sugar using a mixer until light and fluffy.
  5. Add the egg, vanilla extract, and brewed coffee, mixing until smooth.
  6. Combine the dry ingredients with the wet ingredients, folding gently.
  7. Stir in the ground cinnamon.
  8. Form tablespoon-sized balls of dough.
  9. Dust the dough balls with powdered sugar before placing them on the baking sheet.
  10. Bake for 10-12 minutes until the edges are set.
  11. Cool on the baking sheet for a few minutes, then transfer to a wire rack.

Notes

Store in an airtight container for up to a week, or freeze for longer storage.

Nutrition

Keywords: cookies, dessert, healthier cookies, Cinnamon Coffee Crinkles, baking, snacks

Find it online: https://alexandrarecipes.com/cinnamon-coffee-crinkles/