Cinnamon Pumpkin Punch
A delightful and healthy fall beverage combining the rich flavors of pumpkin and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups packed Dark Brown Sugar
- 4 Cinnamon Sticks
- 1 29-ounce can Pure Pumpkin (about 3 1/2 cups)
- 2 Limes
- splash Rum (optional)
- Pineapple Chunks (optional)
- Pecans (optional)
Instructions
- Prepare the Base: In a large pot, combine 12 cups of water, dark brown sugar, and cinnamon sticks. Bring to a boil and stir until sugar dissolves.
- Incorporate the Pumpkin: Stir in pure pumpkin once boiling, return to a simmer to blend flavors.
- Add the Lime Zest: Remove the zest from the limes and add to the pot. Simmer for 15 minutes.
- Cool the Mixture: Remove from heat and cool for 2-3 hours in the refrigerator.
- Strain the Punch: Use a fine-mesh strainer to separate the liquid from the pulp.
- Add Back the Cinnamon Sticks: Return cinnamon sticks to the punch and refrigerate until serving.
- Prepare for Serving: Pour into ice-filled glasses and add optional rum, pineapple chunks, or pecans.
- Serve and Enjoy: Garnish with additional cinnamon sticks.
Notes
This punch can be made a day in advance. Customize with different fruits or spices as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pumpkin, fall beverage, cinnamon, healthy drink, vegan punch
Find it online: https://alexandrarecipes.com/cinnamon-pumpkin-punch-recipe/