Cinnamon Roll Latte
A healthy twist on the classic latte, combining rich flavors of cinnamon and vanilla with brewed coffee for a delicious and nutritious morning beverage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free (optional)
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 1 tablespoon cinnamon syrup
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Cinnamon (for garnish)
Instructions
- Brew a cup of your favorite coffee.
- Heat the milk in a small saucepan over medium heat, stirring occasionally.
- Stir in the cinnamon syrup and vanilla extract until fully combined.
- Froth the milk mixture if desired.
- Combine the brewed coffee with the cinnamon milk mixture in a mug.
- Add whipped cream and a sprinkle of cinnamon for garnish.
Notes
For a healthier version, use unsweetened almond milk or coconut milk. This latte is naturally gluten-free and can be made dairy-free.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Cinnamon Roll Latte, healthy latte, high protein drink
Find it online: https://alexandrarecipes.com/cinnamon-roll-latte/