Cinnamon Sugar Pumpkin Donut Holes
Delicious and healthier pumpkin donut holes coated in cinnamon sugar, perfect for fall snacking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 donut holes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin Puree
- Granulated Sugar
- Brown Sugar
- Vegetable Oil
- Eggs
- Vanilla Extract
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Ground Cinnamon
- Ground Nutmeg
- Ground Ginger
- Ground Cloves
- Salt
- Cinnamon Sugar Coating (granulated sugar + ground cinnamon)
- Unsalted Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a mini muffin tin or donut hole pan with oil or cooking spray.
- Mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a bowl until smooth.
- Combine all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, cloves, and salt in another bowl.
- Add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fill the pan with batter about two-thirds full.
- Bake for 12-15 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
- Coat each warm donut hole with melted butter and roll it in cinnamon sugar.
- Serve warm or at room temperature.
Notes
For a healthier twist, consider using sugar alternatives and experiment with different spices.
Nutrition
- Serving Size: 2 donut holes
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin donuts, fall treats, healthy snacks, pumpkin spice, baked donuts
Find it online: https://alexandrarecipes.com/cinnamon-sugar-pumpkin-donut-holes/