Cinnamon Sugar Twist Donuts

Cinnamon Sugar Twist Donuts are a delightful treat that brings comfort and joy to any breakfast or snack time. They are easy to make, deliciously sweet, and have a warm hint of cinnamon that makes them irresistible. Enjoy them fresh out of the oven, and you’ll experience the delightful aroma and comforting taste that warms your heart.

---

WHY YOU WILL LOVE THIS RECIPE

One of the best things about these Cinnamon Sugar Twist Donuts is how quickly you can prepare them. This recipe is perfect for quick meal prep on busy mornings. They are much lighter than traditional fried donuts, and they can be made healthier by using whole wheat flour or reducing sugar. Lightened up, they are great for those watching their calories or looking for a heart-healthy option. Plus, they are great for weight loss as they can be made in smaller portions, keeping your food intake in check while still satisfying your sweet tooth.

HOW TO MAKE Cinnamon Sugar Twist Donuts

Making Cinnamon Sugar Twist Donuts at home is a fun and simple process. With a few basic ingredients, you can whip up these wonderful, sweet treats. Be sure you have everything organized before you start baking to make the process smoother and more enjoyable.

EQUIPMENT NEEDED

• Donut pan
• Mixing bowls
• Whisk
• Baking spatula
• Cooling rack

Ingredients You’ll Need:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

STEP-BY-STEP INSTRUCTIONS:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
3. In another bowl, mix together the milk, melted butter, egg, and vanilla extract until uniform in texture.
4. Combine the wet and dry ingredients until just mixed. Be careful not to overmix, or your donuts may become tough.
5. Divide the dough into strips, then twist each strip into donut shapes.
6. Place each twisted donut into the greased donut pan.
7. Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick comes out clean.
8. While the donuts are baking, mix the extra sugar and cinnamon in a small bowl.
9. Once baked, cool the donuts slightly, then roll each in the cinnamon sugar mixture before serving warm.

HOW TO SERVE Cinnamon Sugar Twist Donuts

Cinnamon Sugar Twist Donuts are delicious enjoyed warm or at room temperature. For a healthier serving idea, pair them with a side of plain Greek yogurt for extra protein. This adds a creamy texture that complements the sweet and spiced flavor of the donuts and gives you a balanced meal. Portion control is important, especially if you’re trying to maintain a healthy diet. Consider enjoying one or two donuts as part of your breakfast, and save the others for later in the week.

STORAGE & FREEZING: Cinnamon Sugar Twist Donuts

To keep your Cinnamon Sugar Twist Donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze the donuts. Lay them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. This way, they can last for up to three months. To enjoy, simply thaw them at room temperature or warm them up in the microwave for a few seconds before serving.

SERVING SUGGESTIONS

For a well-rounded meal, serve these donuts with a side of fresh fruit, like sliced strawberries or bananas. The sweetness of the fruit provides essential vitamins and nutrients, adding a refreshing balance to your sweet treat. Alternatively, consider serving the donuts with a warm cup of herbal tea or coffee for a delightful breakfast or afternoon snack.

VARIATIONS

• Healthier Version: Swap the all-purpose flour for whole wheat flour to increase the fiber content. You can also use a sugar substitute, like stevia, for a lower-sugar version without sacrificing flavor.
• High-Protein Version: Add a scoop of protein powder to the dough mixture. This addition turns your donuts into a high-protein meal that’s perfect for pre or post-workout.
• Air Fryer Version: Lighten things up further by air frying your twisted donuts. Preheat your air fryer to 350°F (175°C), and cook for about 5-7 minutes per batch until golden and cooked through. This method uses less oil and reduces calories substantially.

FAQs

1. Can I make these donuts gluten-free?
   Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains a binding agent like xanthan gum to help with the dough structure.

2. How can I store leftover donuts?
   Store leftover donuts in an airtight container at room temperature for up to three days. You can also freeze them for longer storage.

3. Are these donuts suitable for a diabetic-friendly diet?
   You can make them diabetic-friendly by using almond flour or coconut flour and reducing the sugar content. Additionally, using a sugar substitute can help keep them low in carbs.

4. How can I make these donuts lower in calories?
   To reduce calories, you can use applesauce instead of butter and lower the amount of sugar in the recipe. A smaller serving size will also help with calorie control.

MAKE-AHEAD TIPS FOR Cinnamon Sugar Twist Donuts

These donuts are fantastic for meal prep! You can prepare the dough a day in advance and store it in the refrigerator. When you’re ready to bake, simply follow the baking instructions. You can also bake the donuts ahead of time, and they will hold well in an airtight container for a few days. This makes them a convenient option for busy mornings or unexpected guests. Just warm them up in the oven or microwave when you’re ready to enjoy them.

Cinnamon Sugar Twist Donuts can easily fit into your healthy eating plan. They take only a short time to prepare and can be made lighter or packed with protein as needed. Enjoy their delightful flavor, whether you’re having them as a snack or part of a balanced breakfast!

Print