Cinnamon Swirl Banana Bread

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Slice of cinnamon swirl banana bread on a wooden board

Cinnamon Swirl Banana Bread is a delightful treat that mixes the sweetness of ripe bananas with the warmth of cinnamon. This bread is flavorful, soft, and moist, making it perfect for breakfast, snacks, or dessert. Banana bread is loved by many, and when you add a cinnamon swirl, it takes the deliciousness to a whole new level. This recipe is easy to follow, and you will enjoy making it at home.

WHY YOU WILL LOVE THIS RECIPE

You will love this Cinnamon Swirl Banana Bread for many reasons. First, it is simple to make. Even if you are new to baking, you can successfully create this tasty treat. The ingredients are also easy to find. Most likely, you already have bananas and some other items at home.

The smell of this bread baking is comforting and inviting. It fills your kitchen with a warm aroma of bananas and cinnamon, making your home feel cozy. When you slice into the bread, the beautiful swirl of cinnamon and sugar adds a special touch that not only looks great but also tastes amazing.

This bread is versatile. You can serve it plain, with butter, or alongside your favorite jam. It is delicious whether enjoyed fresh out of the oven or cooled. Lastly, this recipe allows you to use those overripe bananas that you might otherwise throw away, making it a great way to reduce waste.

HOW TO MAKE Cinnamon Swirl Banana Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

STEP-BY-STEP INSTRUCTIONS

  1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in the baking soda and salt.
  4. Stir in the sugar, beaten egg, and vanilla extract.
  5. Mix in the flour until just incorporated.
  6. In a separate bowl, combine ground cinnamon and brown sugar.
  7. Pour half of the banana bread batter into the loaf pan, then sprinkle half of the cinnamon sugar mixture on top.
  8. Pour the remaining batter on top and sprinkle with the rest of the cinnamon sugar.
  9. Use a knife to swirl the batter.
  10. Bake for 50-60 minutes, or until a toothpick comes out clean.
  11. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

 

 this Recipe

 

HOW TO SERVE Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread is delicious on its own, but you can make it even better with some serving ideas. Serve it warm with a pat of butter for added richness. If you like, spread some cream cheese or your favorite fruit jam on a slice for an extra treat. For a comforting breakfast, enjoy the bread alongside a cup of coffee or tea. It also makes an excellent snack for kids and adults alike.

STORAGE & FREEZING : Cinnamon Swirl Banana Bread

To store your Cinnamon Swirl Banana Bread, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can freeze it. To freeze, wrap the cooled bread tightly in plastic wrap, then place it in a freezer bag. It can stay in the freezer for up to 2 to 3 months. When you are ready to enjoy it, thaw it at room temperature or in the fridge overnight. You can also pop slices in the microwave for a quick warm-up.

SERVING SUGGESTIONS

Cinnamon Swirl Banana Bread is versatile, so it pairs well with many delicious options. Try serving it with a drizzle of honey or maple syrup. For a twist, add some chocolate chips or nuts to the batter before baking for a different flavor and texture. This bread is fantastic with a side of fresh fruit or yogurt for a complete breakfast. You can also slice it into pieces and serve it as a dessert with a scoop of ice cream on top.

VARIATIONS

Feel free to adapt the recipe to your taste. Here are some fun variations to consider:

  • Nutty Version: Add chopped walnuts or pecans to the batter for a crunchy texture.
  • Choco-Banana: Mix in chocolate chips for a sweeter treat.
  • Spiced Version: Add a pinch of nutmeg or allspice to the batter for a more complex flavor.
  • Healthy Swap: Substitute half of the all-purpose flour for whole wheat flour for a healthier option.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Thaw them completely and drain any excess liquid before mashing. This works well and adds sweetness to the bread.

2. Can I make this bread without an egg?
Yes! You can swap the egg for a flaxseed meal or applesauce. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water or 1/4 cup of applesauce.

3. How can I tell when the banana bread is done?
Insert a toothpick in the center of the bread. If it comes out clean or with a few crumbs, it is ready. If there is wet batter on the toothpick, bake it a little longer.

4. Can I make mini loaves instead?
Yes, you can. Prepare mini loaf pans and bake for about 30-35 minutes. Start checking for doneness with a toothpick around the 30-minute mark.

MAKE-AHEAD TIPS FOR Cinnamon Swirl Banana Bread

If you want to prepare ahead, you can mash the bananas and mix the dry ingredients a day before. Store them separately in the fridge. The next day, simply combine them and bake. Another option is to make the bread and freeze it. This way, you always have a delicious treat ready whenever you want it. Simply thaw and enjoy!

Baking Cinnamon Swirl Banana Bread is a fun and rewarding process. You will love the taste and smell as it fills your home. Next time you have ripe bananas, try this easy recipe. Happy baking!