Cinnamon Toast Crunch Cocktail

by
Cinnamon Toast Crunch Cocktail served in a glass with cereal garnish

INTRODUCTION

Are you ready to treat yourself to something delightful? The Cinnamon Toast Crunch Cocktail is a delicious drink that combines the comfort of childhood cereal with a fun adult twist. This cocktail is easy to make and perfect for gatherings, celebrations, or a cozy night at home. With its creamy texture and warm cinnamon flavor, it’s sure to become a favorite for anyone who tries it.

WHY YOU WILL LOVE THIS RECIPE

You will love the Cinnamon Toast Crunch Cocktail for several reasons. First, it tastes just like the popular cereal you enjoyed as a child, but made into a fun drink. The mixture of sweet white chocolate and creamy RumChata with a kick of Fireball whisky creates a flavor explosion in your mouth.

This cocktail is not only tasty but also very easy to make. You can whip it up in just a few simple steps! It’s a great way to impress your friends or family at a party, or even enjoy a quiet evening on your own. The fun garnish of Cinnamon Toast Crunch cereal on top adds a fun crunch to every sip.

Whether you are celebrating a special occasion or simply relaxing after a long day, this cocktail adds a sweet and comforting touch to any moment.

HOW TO MAKE Cinnamon Toast Crunch Cocktail

Making the Cinnamon Toast Crunch Cocktail is a piece of cake. Follow the straightforward steps below, and you will have a drink that looks fantastic and tastes wonderful.

EQUIPMENT NEEDED

To make this delightful cocktail, you will need some essential kitchen tools. Here’s what you’ll need:

  • Microwave-safe bowl with a pour spout
  • Whisk
  • Shallow dishes (two)
  • Glass mug or regular glass for serving
  • Measuring cups and spoons

Ingredients You’ll Need:

  • 1 cup whole milk, warmed
  • 1.38 ounces packet of white chocolate hot cocoa mix (Swiss Miss brand)
  • 1.5 ounces RumChata cream liqueur
  • 0.5 ounce Fireball Cinnamon Whisky
  • 1/4 cup milk (for garnish)
  • 2 tablespoons granulated sugar (for garnish)
  • 1 teaspoon cinnamon (for garnish)
  • Squirt whipped topping (Reddi-Wip Extra Creamy brand)
  • Cinnamon Toast Crunch Cereal (for topping)

STEP-BY-STEP INSTRUCTIONS:

  1. To garnish your glass mug, add the 1/4 cup milk to a shallow dish. In a separate shallow dish, stir together the granulated sugar and cinnamon. Dip the top rim of the mug into the milk, then into the cinnamon sugar mixture. Set aside.

  2. Add the whole milk to a microwave-safe bowl with a pour spout and microwave for 1.5 to 2 minutes until warm.

  3. Add the white chocolate hot cocoa powder mix to the warm milk and whisk to dissolve fully.

  4. Add the RumChata cream liqueur and Fireball cinnamon whisky to the warm white hot chocolate. Whisk to combine fully.

  5. Carefully pour the cinnamon toast crunch cocktail into the cinnamon sugar rimmed glass mug.

  6. Squirt a generous amount of the whipped topping onto the cocktail and sprinkle a few pieces of Cinnamon Toast Crunch cereal on top.

***

Cinnamon Toast Crunch Cocktail this Recipe

***

HOW TO SERVE Cinnamon Toast Crunch Cocktail

The best way to serve your Cinnamon Toast Crunch Cocktail is while it is still warm. You can present it in a clear glass mug to show off the beautiful layers and toppings. The whipped topping and cereal on top make it look fun and inviting.

You may also consider serving this drink with some extra Cinnamon Toast Crunch cereal on the side for guests to snack on. This cocktail can be enjoyed on its own or accompanied by snacks or desserts for a wonderful spread.

STORAGE & FREEZING: Cinnamon Toast Crunch Cocktail

Unfortunately, the Cinnamon Toast Crunch Cocktail does not store well. This drink is best enjoyed fresh because the whipped topping can lose its texture and the flavors may change over time. If you have leftovers (which is unlikely!), you can store it in the refrigerator for a few hours, but avoid freezing it, as the texture will be affected after thawing.

SERVING SUGGESTIONS

Besides enjoying it straight, you can have fun with it by pairing it with light snacks or desserts. Here are a few fun serving suggestions:

  • Serve with a side of mini donuts or cinnamon rolls for a sweet treat.
  • Pair it with vanilla ice cream for a dessert cocktail experience.
  • Offer some popcorn or sweet pretzels for an extra crunch.

VARIATIONS

There are many ways you can mix up the Cinnamon Toast Crunch Cocktail and make it your own. Here are a few fun variations:

  • Cinnamon Toast Crunch Hot Chocolate: Omit the alcohol and enjoy this drink as a delicious hot chocolate for kids or anyone who prefers a non-alcoholic option.

  • Spiced Rum Variation: Swap out the Fireball for spiced rum to change up the flavor while keeping that cinnamon kick.

  • Chocolate Lovers Version: Add a bit of chocolate syrup inside the mug before pouring in the cocktail for an extra chocolatey flavor.

FAQs

***
Cinnamon Toast Crunch Cocktail
***

  1. Can I make this cocktail without RumChata?
    Yes! If you do not have RumChata, you can substitute it with any cream liqueur or use regular cream and a bit of vanilla extract for flavor.

  2. Can I make it in advance?
    It’s best to make this drink fresh, but if you warm the milk and mix the hot cocoa ahead of time, you can store it in the refrigerator. Just add the liquor and toppings when you are ready to serve.

  3. What other toppings can I use?
    You can get creative with the toppings. Try crushed graham crackers, mini marshmallows, or even drizzles of chocolate or caramel sauce.

  4. Is this cocktail suitable for kids?
    The cocktail contains alcohol and is not suitable for kids. However, you can make a non-alcoholic version with just hot chocolate.

MAKE-AHEAD TIPS FOR Cinnamon Toast Crunch Cocktail

If you want to prepare for a get-together and save some time, there are easy steps you can take to make your cocktail experience smoother:

  • Pre-measure the ingredients for each cocktail and put them in separate containers. This way, all you have to do is combine them when you are ready to serve.

  • You can prepare the cinnamon sugar mixture and keep it in a small baggie or container to save time on garnishing your glasses.

  • Warm the milk and mix the hot cocoa ahead of time, then store it in the fridge. When ready to serve, just heat it up and mix in the RumChata and Fireball.

The Cinnamon Toast Crunch Cocktail is simple to make and a treat to enjoy. With warm flavors and a fun twist, it’s perfect for any occasion. Get ready to impress your friends and bring back some sweet childhood memories!