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Citrus Holiday Punch

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This refreshing Citrus Holiday Punch combines fresh juices with a light touch of sweetener, making it a healthy alternative to traditional festive drinks.

Ingredients

Scale
  • 1 bottle Prosecco
  • 2 cups grapefruit juice, fresh squeezed
  • 1 cup orange juice, fresh squeezed
  • 2 cans Grapefruit Hard Seltzer, Vista Bay Ruby Red
  • 1/2 cup gin
  • 1/2 cup simple syrup, more if you want it sweeter

Instructions

  1. Make Simple Syrup: Mix equal parts of sugar and water in a small saucepan. Heat until the sugar dissolves completely and allow it to cool.
  2. Prepare the Ingredients: In a clean punch bowl, combine the freshly squeezed grapefruit juice and orange juice.
  3. Add Prosecco and Hard Seltzer: Carefully pour in the bottle of Prosecco and the grapefruit hard seltzer to the juice mixture.
  4. Mix in the Gin: Pour in the gin and stir gently with the mixing spoon.
  5. Sweeten to Taste: Add the prepared simple syrup gradually, mixing well after each addition.
  6. Serve Chilled: Fill glasses with ice, and pour the Citrus Holiday Punch over the ice. Serve immediately.

Notes

For a sugar-free option, consider using a sugar substitute like stevia or erythritol for the simple syrup. Great for meal prep; prepare the juices and syrup ahead of time.

Nutrition

Keywords: Citrus Punch, Holiday Drinks, Refreshing Beverages, Low-Calorie Cocktail, Festive Drink

Find it online: https://alexandrarecipes.com/citrus-holiday-punch-recipe/