Coconut Cloud Lavender Latte
A refreshing and healthy latte combining coconut, lavender, and cold brew coffee for a delightful beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 12 oz iced coffee (cold brew or chilled espresso)
- 5 oz almond or dairy milk
- 1/2 oz lavender simple syrup
- 1/4 cup well-chilled coconut cream
- 1/2 tsp sugar or vanilla syrup
- Ice, to taste
Instructions
- Combine the iced coffee, lavender simple syrup, and milk in a shaker with ice and shake until well mixed.
- Whip the chilled coconut cream and sugar (or vanilla syrup) until soft peaks form using a whisk or mixer.
- Strain the shaken latte over a glass filled with fresh ice.
- Spoon the whipped coconut cream over the top of the latte.
Notes
Prepare lavender simple syrup ahead of time. Store leftovers without whipped coconut cream in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: lavender latte, coconut latte, cold brew coffee, vegan drinks, healthy coffee
Find it online: https://alexandrarecipes.com/coconut-cloud-lavender-latte/