Coconut Snow Chai

Coconut Snow Chai is a warm and comforting drink that combines the rich flavors of chai tea with the creamy goodness of coconut milk. This delightful beverage is perfect for chilly evenings or any time you crave something cozy. With hints of sweet white chocolate and a sprinkle of cinnamon, each sip takes you to a place of warmth and relaxation. It’s simple to make and can quickly become your go-to drink when you need a little pick-me-up.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, it’s incredibly easy to make! With just a few ingredients, you can whip up a delicious drink in no time. Second, the flavors are perfectly balanced. The warm spices of chai tea blend beautifully with the creamy coconut milk, while the white chocolate adds a touch of sweetness. Third, it’s a comforting drink that feels like a warm hug in a cup. Whether you are enjoying it alone or sharing it with friends, Coconut Snow Chai is sure to please everyone.

HOW TO MAKE Coconut Snow Chai

Making Coconut Snow Chai is a simple process. You need to gather the ingredients, brew the chai tea, heat the coconut milk, and then combine everything. It’s straightforward and quick, allowing you to enjoy this delightful drink without much effort.

EQUIPMENT NEEDED

To make Coconut Snow Chai, you will need the following equipment:

  • A kettle to heat water
  • A small pot to heat the coconut milk
  • A mug to serve the drink
  • A spoon for mixing

Ingredients You’ll Need :

  • 1 cup coconut milk
  • 1 chai tea bag
  • 1/3 cup hot water
  • 1 tbsp white chocolate chips
  • 1/4 tsp cinnamon

STEP-BY-STEP INSTRUCTIONS :

  1. Brew the chai tea in hot water.
  • Start by boiling some water in a kettle.
  • Once the water is hot, pour it over the chai tea bag in a cup and let it steep for about 5 minutes.
  1. Heat the coconut milk.
  • While the tea is brewing, pour 1 cup of coconut milk into a small pot.
  • Add white chocolate chips and cinnamon.
  • Heat it on low until the chocolate melts and the milk is warm. Stir well.
  1. Combine the chai tea and coconut milk.
  • After the tea has steeped, remove the tea bag.
  • Pour the warm coconut milk mixture into the cup with chai tea.
  • Stir everything together until well mixed.
  1. Serve and enjoy!
  • Your Coconut Snow Chai is ready to drink.
  • You can sprinkle a little more cinnamon on top for extra flavor.

 

 

HOW TO SERVE Coconut Snow Chai

Coconut Snow Chai is best served warm. You can enjoy it in your favorite mug while wrapped in a cozy blanket. For added fun, you can top it with whipped cream and extra white chocolate shavings. It makes a great snack or treat anytime during the day. Consider serving it at tea parties or get-togethers with friends for a unique and tasty drink option.

STORAGE & FREEZING : Coconut Snow Chai

This drink is best enjoyed fresh, but if you have leftovers, you can store them in the refrigerator for about one day. Make sure to put it in a sealed container to keep it fresh. When ready to drink, gently reheat it on the stove or in the microwave. Be cautious not to boil it again, as this could change the texture and flavor.

Freezing Coconut Snow Chai is not recommended, as the coconut milk may separate and change texture when thawed.

SERVING SUGGESTIONS

Coconut Snow Chai pairs well with a variety of snacks. Here are some ideas:

  • Cookies: Enjoy it with a plate of your favorite cookies.
  • Muffins: Try it with banana or blueberry muffins for a delicious breakfast treat.
  • Toast: A slice of buttered toast or avocado toast makes a great addition.
  • Fruit: Fresh fruit can brighten the flavors and add a refreshing element to your drink.

VARIATIONS

You can easily customize Coconut Snow Chai to suit your tastes. Here are some variations to consider:

  • Use almond milk instead of coconut milk for a nutty flavor.
  • Add a splash of vanilla extract for extra sweetness.
  • Experiment with different spices like nutmeg or ginger for a unique twist.
  • Make it iced by chilling the coconut milk and chai before mixing and serving over ice.

FAQs

Q: Can I use different types of milk?

A: Yes! You can use almond milk, soy milk, or oat milk as substitutes for coconut milk.

Q: Is Coconut Snow Chai vegan?

A: Yes, this recipe is vegan if you use vegan white chocolate chips.

Q: How can I make Coconut Snow Chai sugar-free?

A: You can skip the white chocolate and sweeten it with a sugar substitute if desired.

Q: How long can I store the drink?

A: It can be stored in the fridge for up to 24 hours.

MAKE-AHEAD TIPS FOR Coconut Snow Chai

If you want to prepare ahead of time, you can brew the chai tea and heat the coconut milk separately. Store both in the fridge and combine them just before serving. This way, you can enjoy your Coconut Snow Chai without any delays. Just remember to heat them before mixing to ensure the drink is warm and comforting.

Print

Coconut Snow Chai

A warm and comforting drink that combines chai tea with creamy coconut milk, white chocolate, and a sprinkle of cinnamon. Perfect for chilly evenings.

  • Author: alexandra-roa
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Heating
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup coconut milk
  • 1 chai tea bag
  • 1/3 cup hot water
  • 1 tbsp white chocolate chips
  • 1/4 tsp cinnamon

Instructions

  1. Brew the chai tea by pouring hot water over the tea bag and letting it steep for about 5 minutes.
  2. While the tea is brewing, heat the coconut milk in a small pot along with white chocolate chips and cinnamon on low heat until the chocolate melts and the milk is warm.
  3. Remove the tea bag from the brewed chai and pour the warm coconut milk mixture into the cup with chai tea. Stir until well mixed.
  4. Serve warm and enjoy, optionally sprinkling more cinnamon on top.

Notes

Best served warm. You can add whipped cream and extra white chocolate shavings for a fun twist.

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: chai, coconut milk, warm drink, vegan beverage, comforting drink

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