Coffee Lavender Lemonade

This recipe combines three delightful elements: cold brew coffee, lavender syrup, and fresh lemonade. The sweetness from the lavender and the tang of the lemonade make a refreshing drink. This combination is perfect for warm days or any time you want something unique to sip.

WHY YOU WILL LOVE THIS RECIPE

You will love this Coffee Lavender Lemonade for many reasons. First, it is a refreshing drink. The cold brew coffee adds a caffeine boost, while the lavender gives it a unique floral note. The lemonade brings in the tartness that balances the sweetness of the lavender syrup. Together, they create a drink that is both invigorating and relaxing.

Another reason is the beautiful look of this drink. The lavender sprigs as a garnish add a lovely touch. This drink is not just tasty; it looks amazing too.

Finally, this recipe is easy to make. You only need a few ingredients. You can whip it up in no time, whether for a party or just for yourself.

HOW TO MAKE Coffee Lavender Lemonade

EQUIPMENT NEEDED

• A large glass or jar
• A stirring spoon
• A measuring cup or spoons
• A strainer (if needed for the cold brew coffee)
• Ice cube tray or a bowl for ice

Ingredients You’ll Need

• Cold brew coffee
• Lavender syrup
• Fresh lemonade
• Ice
• Lavender sprigs (for garnish)

STEP-BY-STEP INSTRUCTIONS

1. Mix the Cold Brew and Lavender Syrup: Take a glass and pour your desired amount of cold brew coffee into it. The amount will depend on how strong you want the coffee flavor. Add a couple of tablespoons of lavender syrup. Stir well to mix.
2. Add Fresh Lemonade: Now, take your fresh lemonade and pour it into the glass. If you like a lighter drink, you can add more lemonade. Adjust the taste according to your liking.
3. Pour Over Ice: Fill the glass with ice. This will chill the drink and make it refreshing.
4. Garnish with Lavender Sprigs: Finally, take a few lavender sprigs and put them on top of the drink. They will look pretty and add aroma.

HOW TO SERVE Coffee Lavender Lemonade

Serve your Coffee Lavender Lemonade in a tall glass. You can use a straw for easy sipping. This drink is perfect for sunny afternoons, picnics in the park, or as a unique offering at gatherings.

STORAGE & FREEZING : Coffee Lavender Lemonade

If you have leftover Coffee Lavender Lemonade, store it in a covered container in the refrigerator. It will stay good for one to two days. However, the flavor may change as the coffee and lemonade mix further in the fridge.

Freezing is not recommended for this drink as the ice will melt, and it may lose its taste and texture. If you want to prepare ahead of time, make the components separately, like the cold brew coffee and lavender syrup, and then mix them fresh when you are ready to serve.

SERVING SUGGESTIONS

This drink is great on its own, but you can elevate it with some snacks. Try pairing it with light snacks like cookies or lemon bars. You could also enjoy it with a savory dish, such as a fresh salad or sandwiches.

VARIATIONS

You can make several variations of Coffee Lavender Lemonade. Here are a few ideas:

• Iced Lavender Coffee: Instead of lemonade, just use cold brew coffee with lavender syrup and ice.
• Sparkling Coffee Lavender Lemonade: Add some soda water or sparkling water for a fizzy twist.
• Herbal Infusions: Experiment with other herbal syrups, like mint or chamomile, instead of lavender.
• Sweetness Adjustments: If you prefer a less sweet drink, use less lavender syrup or substitute it with honey.

FAQs

1. Can I use regular coffee instead of cold brew?
   • Yes, you can use regular coffee. Just make sure to let it cool before mixing it with other ingredients.
2. Where can I find lavender syrup?
   • Lavender syrup can usually be found in specialty stores or online. You can also make it at home using sugar, water, and dried lavender.
3. Can I make the lavender syrup at home?
   • Yes! Combine equal parts water and sugar. Add dried lavender and simmer for about 10 minutes. Strain and let it cool.
4. How can I make this drink non-caffeinated?
   • Simply skip the coffee and use more lemonade or iced herbal tea for a refreshing drink without caffeine.

MAKE-AHEAD TIPS FOR Coffee Lavender Lemonade

You can make the individual components ahead of time. Brew the cold brew coffee the night before. Make the lavender syrup in advance; it can last for weeks in the fridge. You can also prepare fresh lemonade before serving, so when you’re ready, just mix them together with ice and serve.

Enjoy your delicious and refreshing Coffee Lavender Lemonade!

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