Cookie Butter Cold Brew (Dunkin’ Copycat)

If you have a love for coffee and sweet treats, you will adore the Cookie Butter Cold Brew. This drink brings together the rich flavor of cold brew coffee and the delightful sweetness of cookie butter. It is a refreshing beverage that you can enjoy at any time of the day. Perfect for hot days or when you want a little pick-me-up, this Dunkin’ copycat recipe is easy to make at home. You can impress your friends and family with a delicious drink that tastes just like what you would order at your favorite coffee shop.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love the Cookie Butter Cold Brew! First, it combines two favorite flavors: coffee and cookie butter. Second, it can be made in just a few minutes, making it a quick treat. Third, this recipe is customizable. You can adjust the sweetness or add more toppings to fit your taste. Lastly, making this drink at home saves you money compared to buying it out. You will enjoy every sip of this creamy, tasty coffee drink.

HOW TO MAKE Cookie Butter Cold Brew

Making Cookie Butter Cold Brew is simple and fun. You will love how easy it is to put together. With just a few ingredients, you will create a drink that tastes amazing. Whether you are treating yourself or making it for others, everyone will be impressed!

EQUIPMENT NEEDED

To make Cookie Butter Cold Brew, you need some basic equipment:

• A frother or a whisk to make the cold foam
• A tall glass for serving
• A measuring spoon for accurate measurements
• A small glass or jar for mixing the cold foam ingredients

Ingredients You’ll Need :

• 2 tablespoons heavy cream
• 1 tablespoon whole milk
• 1 tablespoon brown sugar syrup
• ½ teaspoon cookie butter extract
• 1 ½ cups cold brew coffee
• 1 tablespoon brown sugar syrup
• Ice
• Crushed Biscoff cookies (optional)

STEP-BY-STEP INSTRUCTIONS :

1. Make the cold foam. In a small glass or jar, add the heavy cream, whole milk, brown sugar syrup, and cookie butter extract. Use a frother or whisk to froth the mixture until it is light and creamy.
2. Set the cold foam aside.
3. In a tall glass, add ice.
4. Pour the cold brew coffee over the ice.
5. Add the brown sugar syrup to the cold brew and stir to combine.
6. Top the cold brew with the cold foam you made.
7. If you like, sprinkle crushed Biscoff cookies on top for extra flavor and crunch.
8. Enjoy your delicious Cookie Butter Cold Brew!

 

HOW TO SERVE Cookie Butter Cold Brew

Serve Cookie Butter Cold Brew in a tall glass to show off the layers of coffee and cold foam. Add a straw for easy sipping. This drink can be a delightful afternoon snack or a refreshing breakfast option. Enjoy it while relaxing at home, or serve it at gatherings with friends. It is sure to be a hit!

STORAGE & FREEZING : Cookie Butter Cold Brew

This drink is best served fresh. However, you can store leftover cold brew coffee in the fridge for up to two days. Just remember to keep the cold foam ingredients separate until you are ready to serve. Once mixed, the cold foam does not store well. It is best to prepare it fresh for each serving.

SERVING SUGGESTIONS

You can enjoy Cookie Butter Cold Brew on its own or pair it with some tasty snacks. Here are a few serving suggestions:

• Serve with warm Biscoff cookies on the side for a sweet treat.
• Pair with a slice of coffee cake or a muffin for a filling breakfast.
• Enjoy alongside some fruit for a refreshing contrast.

VARIATIONS

Feel free to make this recipe your own! Here are some variations you can try:

• Add flavored syrups: For an extra sweet taste, add vanilla, caramel, or hazelnut syrup.
• Use different milk: Substitute almond milk, oat milk, or skim milk for a lighter version.
• Make it iced: Blend the ingredients with ice for a frosty, blended version of the drink.
• Add whipped cream: Top your drink with whipped cream for an extra indulgent treat.

FAQs

1. Can I use regular coffee instead of cold brew?

Yes, you can use regular brewed coffee, but cold brew offers a smoother taste. If you use regular coffee, let it cool down before mixing.

2. What if I do not have cookie butter extract?

If you cannot find cookie butter extract, you can use vanilla extract as a substitute. It will change the flavor but will still be delicious.

3. Can I make this drink dairy-free?

Yes! Use non-dairy milk, such as almond or oat milk, and a dairy-free cream alternative to make it dairy-free.

4. How can I sweeten this drink more?

You can add more brown sugar syrup or a sweetener of your choice, like honey or agave syrup, to increase the sweetness.

MAKE-AHEAD TIPS FOR Cookie Butter Cold Brew

Preparing Cookie Butter Cold Brew can be even easier with these make-ahead tips:

• Cold brew coffee: Make a big batch of cold brew coffee ahead of time and store it in the fridge.
• Brown sugar syrup: Prepare the brown sugar syrup in advance and keep it in an airtight container in the fridge for up to two weeks.
• Cold foam ingredients: You can pre-measure the cold foam ingredients and keep them together in the fridge until you are ready to mix.

With these tips, you can whip up your favorite Cookie Butter Cold Brew anytime you want! Enjoy the sweet and creamy goodness of this drink in the comfort of your home.

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