Cookies and Cream Cheesecake Milkshake
A healthy version of the classic cookies and cream dessert, this milkshake combines rich flavors with nutritious ingredients for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Diabetic-friendly, Vegetarian
Ingredients
Scale
- 2 cups Vanilla Ice Cream
- 1/8 cup Torani Cookies & Cream Flavored Sauce
- 4–5 Chocolate Sandwich Cookies
- 1/8 cup Milk
- 1 piece Frozen Cheesecake (cut into small cubes)
Instructions
- Prepare the Cheesecake: Cut the piece of frozen cheesecake into small cubes and place it back in the freezer.
- Blend Base Ingredients: In a blender, combine the vanilla ice cream, milk, and Torani Cookies & Cream sauce. Blend until smooth.
- Add the Cookies: Crumble the chocolate sandwich cookies into the blender and blend for an additional 1-2 seconds to incorporate them.
- Fold in Cheesecake: Gently fold the frozen cheesecake cubes into the milkshake mixture.
- Serve: Pour the milkshake into a chilled glass.
- Garnish and Enjoy: Top with crumbled chocolate cookies and drizzle more sauce on top.
Notes
For a healthier option, use low-calorie ingredients. This milkshake can also be made dairy-free with appropriate substitutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: milkshake, cookies and cream, cheesecake, healthy dessert, protein shake