Is Cornmeal and Jiffy the Same Thing? The Ultimate Guide
A simple and delicious homemade cornbread recipe using cornmeal, perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar (optional)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 2 large eggs
Instructions
- Preheat oven to 400°F (200°C) and grease a baking pan.
- Combine cornmeal, flour, sugar, baking powder, and salt in a bowl.
- Whisk together milk, oil, and eggs in another bowl.
- Mix wet ingredients into dry ingredients until combined.
- Pour into the pan and bake for 20-25 minutes, or until golden brown.
- Let cool before serving.
Notes
Enhancing Jiffy Cornbread Mix:
- Add Cornmeal: Mix in 1/4 cup extra cornmeal for a heartier texture.
- Sweeten It Up: Add honey or maple syrup for extra richness.
- Boost the Moisture: Stir in sour cream or yogurt for a softer texture.
- Spice It Up: Mix in jalapeños or cayenne pepper for a kick.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cornbread, homemade cornbread, easy cornbread, baking, side dish
Find it online: https://alexandrarecipes.com/cornmeal-vs-jiffy-differences/