Cranberry Rum Punch
A delightful and refreshing beverage that combines rum and fruity flavors, making it perfect for parties while being low in calories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4-6 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Low-Calorie, Diabetic-Friendly
Ingredients
Scale
- 1 part Rum
- 2 parts Ginger Ale (diet or low-calorie)
- 1 part Hard Cider
- Simple Syrup (Optional)
- Cranberry Juice (100% juice with no added sugars)
- Fresh Cranberries (for ice)
Instructions
- Prepare the cranberry ice by mixing fresh cranberries with water and freezing in an ice cube tray.
- Combine 1 part rum, 2 parts ginger ale, and 1 part hard cider in a large punch bowl. Add simple syrup to taste if desired, then fill the bowl with cranberry juice.
- Stir gently to combine all ingredients without losing the fizz.
- Adjust the taste by adding more cranberry juice or ginger ale as needed.
- Serve the punch over the cranberry ice cubes in individual glasses.
Notes
For a healthier option, skip the simple syrup. Prepare cranberry ice in advance and mix the punch ingredients ahead of time, adding ginger ale just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cranberry, Punch, Rum, Low-Calorie, Refreshing Drink
Find it online: https://alexandrarecipes.com/cranberry-rum-punch-recipe/