Cream of Jalapeno Soup

INTRODUCTION

Cream of Jalapeno Soup is a delicious dish that warms the heart and brings a little spice into your life. This creamy soup combines the bold flavor of jalapenos with the rich taste of butter and cream, all blended into a smooth and comforting consistency. It highlights the freshness of cilantro and the punch of lime, making each spoonful a delightful experience. Whether you’re serving it on a chilly evening or as a starter for a special dinner, this soup is sure to impress.

WHY YOU WILL LOVE THIS RECIPE

You will love this Cream of Jalapeno Soup for many reasons. First, it is wonderfully creamy and packed with flavor. The jalapenos give it a mild kick that can be adjusted according to your taste. If you enjoy spicy food, this soup hits the spot! It’s also simple to make and doesn’t require fancy ingredients. Just a few basics from your kitchen can create a comforting bowl of soup.

Another great reason to love this recipe is its versatility. You can serve it as a starter, a side dish, or even make it the main attraction of your meal. It pairs well with various foods, from bread to salads. Additionally, this soup is perfect for gatherings and can be made in large batches. Regardless of the occasion, Cream of Jalapeno Soup is sure to bring smiles.

HOW TO MAKE Cream of Jalapeno Soup

Making Cream of Jalapeno Soup is straightforward and quick. With just a few steps, you can have a warm, satisfying bowl ready to enjoy. Below are the detailed instructions to help you create this delicious soup.

EQUIPMENT NEEDED

To make this soup, you will need:

• A stock pot
• A high-speed blender or food processor
• A measuring cup and spoons
• A wooden spoon or whisk for stirring

Ingredients You’ll Need:

• 1 Tbsp olive oil
• 3 Tbsp butter, divided
• 1/2 medium yellow onion, chopped
• 4 large jalapenos, sliced
• Large handful of fresh cilantro
• 1 tsp sea salt
• 1 tsp fresh cracked black pepper
• 15-ounce can chicken stock, divided
• 2 Tbsp all-purpose flour
• 1/2 cup heavy cream
• 1 lime
• 1 cup shredded Monterey Jack or mild cheddar cheese

STEP-BY-STEP INSTRUCTIONS

1. Heat the Oil and Butter: First, heat the olive oil and one tablespoon of butter in a stock pot over medium heat.

2. Cook the Onion: Add the chopped onion to the pot and sauté until it is softened but not browned, for about 5 minutes.

3. Blend the Peppers: In a high-speed blender or food processor, combine the sautéed onions, sliced jalapenos (include seeds for more heat), fresh cilantro, sea salt, fresh cracked black pepper, and one cup of chicken stock. Blend until smooth.

4. Make the Roux: In the same stock pot, melt the remaining 2 tablespoons of butter over low heat. Add the flour to the melted butter and stir for about a minute to create a paste, known as a roux. Do not let it brown.

5. Add the Cream and Stock: Gradually add the rest of the chicken stock and the heavy cream to the roux, stirring or whisking constantly until the mixture is smooth and starts to thicken.

6. Mix in the Puree: Pour the pureed jalapeno mixture into the pot and stir until combined. Bring the soup to a boil.

7. Simmer the Soup: Once boiling, reduce the heat and let it simmer gently for about 5 minutes.

8. Finish with Cheese and Lime: Turn off the heat and stir in the shredded cheese. Taste the soup and adjust the seasonings as needed. If you like, add a squeeze of lime juice for extra flavor.

9. Serve It Hot: Serve the soup immediately in small bowls. Garnish with freshly chopped cilantro and a sprinkle of cracked black pepper for a nice touch.

HOW TO SERVE Cream of Jalapeno Soup

Cream of Jalapeno Soup can be served in various ways. You can enjoy it hot right after making it, garnished with fresh cilantro and black pepper. For an added treat, serve it with a wedge of lime on the side, allowing your guests to squeeze fresh lime juice into their bowls if they choose.

Many enjoy pairing this soup with crusty bread or tortilla chips to add a crunchy texture. It can also complement a light salad, making it perfect for a full meal. The bright and spicy flavors of this soup can elevate any dining experience.

STORAGE & FREEZING: Cream of Jalapeno Soup

If you have leftovers, Cream of Jalapeno Soup stores well. To store it, allow the soup to cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days.

For longer storage, you can freeze the soup. Pour it into freezer-safe containers or bags, allowing some space for expansion, and store it for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat it gently on the stove. Stir well and adjust the seasoning as needed before serving.

SERVING SUGGESTIONS

Cream of Jalapeno Soup pairs well with various side dishes. Here are a few suggestions:

• Crusty Bread: A slice of rustic bread or a warm baguette is perfect for dipping.
• Tortilla Chips: Crunchy tortilla chips can enhance the flavor and add a fun crunch.
• Salads: A light salad, such as a simple green salad or a Mexican-style corn salad, can balance the richness of the soup.
• Grilled Cheese: A classic grilled cheese sandwich is a delightful match for this creamy soup.

VARIATIONS

You can easily adapt Cream of Jalapeno Soup to suit your tastes. Here are a few variations you might enjoy:

• Spicy Version: For those who love heat, keep the seeds in the jalapenos or add more peppers. Consider incorporating spicy cheese to kick it up a notch.
• Vegetarian Option: Substitute chicken stock with vegetable stock to make this soup vegetarian.
• Add Proteins: For a heartier soup, consider adding shredded chicken or cooked sausage to the mix.
• Different Cheeses: Experiment with different types of cheese, such as pepper jack for a spicy flavor or cream cheese for extra creaminess.

FAQs

Can I use fresh jalapenos instead of canned?

Yes, fresh jalapenos are perfect for this recipe! Just make sure they are sliced and deseeded if you prefer less heat.

Can I make this soup ahead of time?

Absolutely! Cream of Jalapeno Soup can be made ahead of time. Store it in the refrigerator and reheat it gently on the stove before serving.

How can I adjust the spice level?

To adjust the spice level, simply reduce the number of jalapenos or remove the seeds for a milder flavor.

Can I substitute other herbs for cilantro?

Yes, if you’re not a fan of cilantro, you can use fresh parsley or green onions instead.

MAKE-AHEAD TIPS FOR Cream of Jalapeno Soup

If you want to prepare Cream of Jalapeno Soup in advance, here are some helpful tips:

1. Prep Ingredients: Chop your onions and jalapenos a day ahead of time. Store them in airtight containers in the fridge.

2. Make the Base: Cook the onions and blend everything as per the instructions. Cool and store the pureed mixture separately.

3. Combine When Ready: When you’re ready to serve, just combine your stored ingredients and prepare as directed. This makes the process quicker and easier.

4. Garnish Freshly: Always add fresh garnishes like cilantro just before serving to keep flavors vibrant and fresh.

Cream of Jalapeno Soup is a delightful and easy recipe that promises comfort, warmth, and a touch of cozy spice. With these simple steps, anyone can whip up this delicious dish in no time. Enjoy your cooking adventure!

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