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Creamy Beef and Gnocchi Skillet

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A delicious and nutritious meal featuring ground beef, gnocchi, and a creamy sauce, perfect for family dinners or meal prep.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tbsp minced garlic
  • 15 oz can fire-roasted diced tomatoes (not drained)
  • 1 cup fresh spinach leaves
  • 1/2 cup beef broth
  • 3/4 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 16–19 oz package of gnocchi
  • 1 tsp dried parsley
  • 1/4 tsp red pepper flakes (optional for plating)

Instructions

  1. Heat the skillet over medium-high heat.
  2. Brown the ground beef and onions for 5-7 minutes until beef is browned.
  3. Season the mixture with salt, pepper, paprika, and Italian seasoning.
  4. Drain excess grease if necessary.
  5. Add minced garlic, diced tomatoes, spinach, beef broth, heavy cream, Parmesan cheese, and gnocchi to the skillet.
  6. Bring to a boil while stirring.
  7. Simmer for about 5 minutes on medium-low heat with the lid on.
  8. Stir and serve topped with Parmesan cheese, parsley, and optional red pepper flakes.

Notes

Use lean ground beef for a healthier option. Great for meal prep and leftovers can be stored for up to 3 days.

Nutrition

Keywords: beef, gnocchi, creamy dish, meal prep, hearty meal

Find it online: https://alexandrarecipes.com/creamy-beef-and-gnocchi-skillet/