Creamy Lemonade

Creamy Lemonade is a delightful drink that combines the tangy flavor of fresh lemons with the sweet richness of condensed milk. Whether it’s a hot summer day or you just want to enjoy a refreshing drink at home, this creamy twist on a classic lemonade is sure to please everyone. It is easy to make, requires minimal ingredients, and delivers a burst of flavor that will excite your taste buds. This drink not only quenches your thirst, but also adds a touch of sunshine to your day, making it a perfect companion for any occasion.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Creamy Lemonade. First, its creamy texture is a unique take on traditional lemonade, giving you a different experience. The balance of tangy lemon and sweet condensed milk creates a perfect harmony of flavors that is both refreshing and satisfying.

Additionally, this recipe is simple. You don’t need any fancy equipment or special skills to whip it up. With just four easy-to-find ingredients, it can be made in no time. It is also customizable, allowing you to adjust the sweetness, creaminess, or lemon flavor to suit your taste.

Moreover, this refreshing beverage is perfect for any gathering. It can be served at parties, picnics, or simply enjoyed at home with family. And let’s not forget how visually appealing it is! The bright yellow color, paired with ice cubes and optional garnishes, makes it a feast for the eyes.

So, whether you are hosting friends, enjoying a sunny afternoon, or simply craving something sweet and tart, Creamy Lemonade will be the star of the show.

HOW TO MAKE Creamy Lemonade

Ingredients:

  • 1 cup lemon juice (about 5-6 lemons squeezed)
  • 1/2 can sweetened condensed milk (7 oz total, 200g)
  • 3 cups cold water
  • 2 cups ice

STEP-BY-STEP INSTRUCTIONS:

  1. Prepare the Lemon Juice: Start by squeezing the lemons until you have 1 cup of fresh lemon juice.
  2. Combine the Ingredients: In a large pitcher, add the lemon juice. Then, drizzle in the sweetened condensed milk.
  3. Mix Well: Using a whisk, mix the lemon juice and condensed milk until they are well combined. You want to ensure that the milk is fully blended into the lemon juice.
  4. Add Cold Water: Pour in the 3 cups of cold water. Stir the mixture well to combine all the ingredients together.
  5. Add Ice: Finally, add the 2 cups of ice to chill the drink. Give it one last stir to make sure everything is mixed.
  6. Serve: Pour your Creamy Lemonade into glasses. If desired, garnish with extra lemon slices and fresh mint leaves for a lovely touch.

HOW TO SERVE Creamy Lemonade

Creamy Lemonade can be served in various ways. Pour it into tall glasses filled with ice for immediate refreshment. For a more elegant presentation, serve it in clear glass pitchers and offer it to guests. Add lemon slices and mint as garnish to make it visually appealing.

If you want a fun twist, consider using colorful straws or adding mini umbrellas. This drink pairs wonderfully with snacks like salty chips or light sandwiches. It’s also great alongside grilled meats or seafood during a summer BBQ.

 

 

STORAGE & FREEZING: Creamy Lemonade

Creamy Lemonade is best served fresh but can be stored in the refrigerator for up to 2-3 days. Keep it in a covered pitcher or container to maintain its flavor. Before serving leftovers, give it a good stir, as the ingredients may separate over time.

If you wish to freeze Creamy Lemonade, pour small amounts into ice cube trays. You can use these ice cubes in future drinks to add a creamy lemony flavor without watering down the drink! Just remember, once thawed, shake or stir well before serving.

SERVING SUGGESTIONS

Creamy Lemonade works well on its own but can be complemented with several tasty snacks. Here are some suggestions:

  • Cookies: Serve with lemon sugar cookies or vanilla cookies for a sweet treat.
  • Fruits: Pair it with fruit skewers or a fruit salad for a refreshing mix.
  • Cheese Platter: A light cheese platter with crackers can also be a delightful combination.
  • Light Meals: Think about offering sandwiches, wraps, or salads as light meal options alongside.

VARIATIONS

Feel free to get creative with your Creamy Lemonade! Here are some fun variations to try:

  • Berry Lemonade: Add pureed strawberries or blueberries for a fruity twist.
  • Minty Lemonade: Mix in some fresh mint leaves while blending for a refreshing minty taste.
  • Sparkling Lemonade: Replace water with club soda for a fizzy version.
  • Herbal Lemonade: Combine lemon juice with herbs like rosemary or basil for a unique flavor.

FAQs

Q1: Can I use bottled lemon juice instead of fresh?

Yes, you can use bottled lemon juice, but fresh lemon juice gives a more vibrant flavor. If using bottled juice, make sure it’s pure lemon juice without added sugars.

Q2: Is Creamy Lemonade suitable for kids?

Absolutely! Creamy Lemonade is a fun and refreshing drink that can be enjoyed by kids and adults alike.

Q3: How can I adjust the sweetness?

To make it sweeter, add more sweetened condensed milk. To make it less sweet, simply reduce the amount of condensed milk or add more lemon juice.

Q4: Can I make Creamy Lemonade in advance?

Yes, you can prep it ahead of time. Just follow the instructions and refrigerate it. Give it a good stir before serving.

MAKE-AHEAD TIPS FOR Creamy Lemonade

To make Creamy Lemonade ahead of time, you can prepare the base by mixing lemon juice and condensed milk. Store this mixture in the refrigerator for up to two days before serving. When you’re ready, simply add cold water and ice before serving for a refreshing drink.

Alternatively, you can also freeze the lemon juice and condensed milk mixture in ice cube trays. When needed, blend with cold water for a quick drink. This will save you time and allow you to enjoy Creamy Lemonade whenever you want!

Print

Creamy Lemonade

A delightful drink that combines the tangy flavor of fresh lemons with the sweet richness of condensed milk, perfect for hot summer days.

  • Author: alexandra-roa
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup lemon juice (about 56 lemons squeezed)
  • 1/2 can sweetened condensed milk (7 oz total, 200g)
  • 3 cups cold water
  • 2 cups ice

Instructions

  1. Start by squeezing the lemons until you have 1 cup of fresh lemon juice.
  2. In a large pitcher, add the lemon juice and drizzle in the sweetened condensed milk.
  3. Using a whisk, mix the lemon juice and condensed milk until they are well combined.
  4. Pour in the 3 cups of cold water and stir the mixture well.
  5. Add the 2 cups of ice and stir one last time to mix.
  6. Pour into glasses and garnish with extra lemon slices and fresh mint leaves, if desired.

Notes

Best served fresh but can be stored in the refrigerator for up to 2-3 days. Stir before serving leftovers.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: lemonade, creamy drink, refreshing beverage, summer drink, easy recipe

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