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Creamy Peach Icebox Dessert

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A refreshing and creamy peach dessert perfect for summer, easy to make ahead with healthy ingredients.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter
  • 2 tablespoons granulated sugar
  • 225 g cream cheese
  • 1 can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 2 cans sliced peaches
  • 1 packet instant vanilla pudding mix
  • 1 cup cold milk
  • 2 tablespoons powdered sugar
  • 0.5 cup graham cracker crumbs (for topping)
  • Fresh peach slices (optional garnish)

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar. Press into a casserole dish and refrigerate for 20 minutes.
  2. Create the cream mixture by beating cream cheese, then gradually adding sweetened condensed milk, vanilla extract, and lemon juice until creamy.
  3. Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
  4. Mix the pudding by whisking together instant pudding mix and cold milk until thick.
  5. Fold in the drained peach slices.
  6. Assemble the dessert by spreading the cheese filling over the crust and layering the peach mixture on top.
  7. Prepare the topping by whipping remaining heavy cream with powdered sugar until fluffy and spreading over the dessert.
  8. Add the final touches by sprinkling graham cracker crumbs on top, cover, and refrigerate for at least 6 hours.
  9. Garnish with fresh peach slices before serving.

Notes

For lower calories, use light cream cheese and sugar substitutes. Store leftovers for up to 4 days.

Nutrition

Keywords: peach dessert, summer dessert, no bake dessert, creamy dessert, light dessert

Find it online: https://alexandrarecipes.com/creamy-peach-icebox-dessert-summer/