Creepy Kiwi Lime Punch Mocktail is an exciting drink that delights both kids and adults. It’s perfect for Halloween parties, spooky get-togethers, or any occasion where you want to impress your guests with a fun and vibrant drink. The mix of fresh kiwi and lime juice creates a refreshing flavor, while the bubbling soda adds a fizzy fun element. Plus, it can be easily made alcohol-free, making it a great option for all ages. The optional dry ice makes it visually stunning and adds an eerie vibe. Whether you are hosting a party or just want to try something unique, this mocktail recipe stands out!

HOW TO MAKE Creepy Kiwi Lime Punch Mocktail

Ingredients:

4 ripe kiwis (peeled and sliced)
⅓ cup fresh lime juice

¼ cup sweetener (sugar, honey, or agave syrup)
4 cups lemon-lime soda (chilled)
1 cup cold water

Optional: 1–2 drops green food coloring
Optional: small pieces of dry ice (for spooky effect)

DIRECTIONS:

Start by blending the kiwis and cold water in a blender or food processor until smooth.

Use a fine mesh strainer or cheesecloth to strain the kiwi puree. This helps to remove the seeds and pulp, leaving you with a smooth juice.
Pour the kiwi juice into a large pitcher or bowl.
Add the fresh lime juice and sweetener. Stir well until everything is combined and the sweetener is fully dissolved.

Carefully pour in the chilled lemon-lime soda. Stir gently to keep the bubbles intact.
If you want a more vibrant color, add 1–2 drops of green food coloring and stir gently.
Chill the punch in the refrigerator for at least 30 minutes before you serve it.

When you’re ready to serve, pour the punch into glasses.
For some extra flair, you can use tongs to drop a small piece of dry ice into each glass for a bubbling fog effect. Wait for the dry ice to fully dissolve before sipping to ensure safety.

HOW TO SERVE Creepy Kiwi Lime Punch Mocktail

Creepy Kiwi Lime Punch Mocktail is best served chilled. You can pour this delightful drink into clear glasses to showcase its vibrant green color and bubbles. For a fun touch, consider adding some spooky garnishes like gummy worms or slices of lime on the rim. Using themed cups can enhance the experience, especially for Halloween parties. Don’t forget to have a stirring spoon handy in case guests want to mix again after adding dry ice!

HOW TO STORE Creepy Kiwi Lime Punch Mocktail

If you have leftovers, store the Creepy Kiwi Lime Punch in a covered container in the refrigerator. It will stay good for up to 2 days. However, to maintain the fizz, it is best to avoid mixing the soda until you are ready to serve. If you need to add freshness back to the punch, consider gently stirring in some additional chilled lemon-lime soda before serving. Keep in mind that once you add dry ice, it is important to consume the punch right away to ensure safety.

TIPS TO MAKE Creepy Kiwi Lime Punch Mocktail

Make sure your kiwis are ripe for the best flavor. They should be slightly soft to the touch.
If you’re not a fan of pulp, always blend the kiwi and strain it well.

You can adjust the sweetness to your taste, so don’t hesitate to add more sweetener if you prefer it sweeter.
To make a larger batch, just double or triple the ingredients.
Use a fun ice cube tray to create themed ice cubes, like spider webs or creepy shapes, which can add to the spooky effect.

VARIATIONS

You can change the flavor profile of the Creepy Kiwi Lime Punch Mocktail by mixing in other fruits. Consider:

Adding mint for a fresher taste.
Mixing with pineapple juice for a tropical twist.

Using sparkling water instead of soda for a lighter drink.
Trying different sweeteners, like agave syrup or maple syrup, to change the flavor slightly.
Creating an orange version by using blood oranges instead of kiwis for more Halloween vibes.

FAQs

1. Can I make this punch ahead of time?
Yes, you can prepare the kiwi juice and mix in the lime juice and sweetener in advance. Just add the soda and ice the last minute to keep it fizzy.

2. Is dry ice safe to use in beverages?
When using dry ice, ensure that it fully dissolves before consuming. Always handle it with tongs and keep it away from skin. It is only for visual effect, and you should not consume dry ice.

3. Can I use frozen kiwis?
Yes, frozen kiwis work too! Just let them thaw a bit first to make blending easier. The flavor will still be delicious, making it a convenient option if fresh ones aren’t available.

With its fresh taste and spooky appearance, Creepy Kiwi Lime Punch Mocktail is sure to be a hit at any gathering. Enjoy making and sharing this fun drink with friends and family!

Creepy Kiwi Lime Punch Mocktail

Print Recipe

A fun and vibrant mocktail perfect for Halloween parties, combining fresh kiwi and lime juice with fizzy soda.

Author: alexandra-roa

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes

Yield: 6 servings 1x
Category: Beverage
Method: Mixing

Cuisine: American
Diet: Vegan

Ingredients

Scale

4 ripe kiwis (peeled and sliced)

⅓ cup fresh lime juice
¼ cup sweetener (sugar, honey, or agave syrup)
4 cups lemon-lime soda (chilled)

1 cup cold water
Optional: 1–2 drops green food coloring
Optional: small pieces of dry ice (for spooky effect)

Instructions

Blend the kiwis and cold water in a blender until smooth.
Strain the kiwi puree using a fine mesh strainer or cheesecloth.
Pour the kiwi juice into a large pitcher or bowl.

Add the fresh lime juice and sweetener, stirring until dissolved.
Carefully pour in the chilled lemon-lime soda and stir gently.
Add green food coloring if desired and stir gently again.

Chill the punch in the refrigerator for at least 30 minutes.
Pour into glasses when ready to serve.
Add a small piece of dry ice for a bubbling fog effect (ensure it fully dissolves before consuming).

Notes

Serve chilled in clear glasses with spooky garnishes like gummy worms or lime slices. Use themed cups for Halloween.

Nutrition

Serving Size: 1 serving
Calories: 150

Sugar: 35g
Sodium: 30mg
Fat: 0g

Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g

Carbohydrates: 38g
Fiber: 2g
Protein: 1g

Cholesterol: 0mg

Keywords: mocktail, Halloween drink, kiwi, lime, non-alcoholic