Crescent Roll Apple Pie
A delightful dessert combining buttery crescent rolls with sweet apple pie filling, perfect for meal prep and lower-calorie options.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic-Friendly
Ingredients
Scale
- 2 cans of crescent rolls (16 rolls total)
- 1 (20-ounce) can of apple pie filling
- ½ cup powdered sugar
- 1–2 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 350°F.
- Prepare a 9×13-inch pan with nonstick cooking spray.
- Unroll one can of crescent rolls and lay it evenly across the bottom of the pan, pressing seams together.
- Add the apple pie filling on top and spread it evenly.
- Unroll the second can of crescent rolls and tuck the edges down over the filling.
- Bake for 30-40 minutes until golden brown.
- Make the icing by whisking together powdered sugar with 1 tablespoon of heavy cream.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
Notes
For a diabetic-friendly version, use sugar-free apple filling and a sugar substitute for the icing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: apple pie, crescent rolls, easy dessert, meal prep, diabetic-friendly
Find it online: https://alexandrarecipes.com/crescent-roll-apple-pie/