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Crock Pot Cheesesteak Soup

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A hearty and flavorful soup reminiscent of a classic cheesesteak, made healthier and packed with protein.

Ingredients

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  • 2 Pounds Cubed Beef Stew Meat
  • 1 Large Onion (Sliced)
  • 8 Ounces White Mushrooms (Sliced)
  • 6 Cloves Garlic (Minced)
  • 3 Tablespoons Worcestershire Sauce
  • Kosher Salt and Pepper to taste
  • Blackstone Cheesesteak Seasoning Blend (or a Steak Seasoning of Choice)
  • 4 Cups Beef Broth
  • 8 Ounces Cream Cheese (Cut into 8 Pieces)
  • 1 French or Italian Baguette (Cubed)
  • Olive Oil for drizzling
  • Shredded Mozzarella or Provolone Cheese for topping

Instructions

  1. Prepare the Ingredients: Start by cubing the beef stew meat, slicing the onion and mushrooms, and mincing the garlic.
  2. Add the Base Ingredients to the Slow Cooker: Place the cubed beef, sliced onion, mushrooms, garlic, Worcestershire sauce, kosher salt, pepper, steak seasoning, and beef broth into your slow cooker.
  3. Cook the Soup: Set your slow cooker on low for 6 to 8 hours.
  4. Incorporate the Cream Cheese: Once the cooking time is up, add the cream cheese pieces to the soup and cook for another 30 minutes.
  5. Toast the Bread Cubes: Prepare the bread cubes by tossing with olive oil and seasoning, toasting in an air fryer for about 5 minutes.
  6. Serve and Enjoy: Ladle the soup into bowls, topping it with toasted bread cubes and shredded cheese.

Notes

For a healthier version, consider using leaner cuts of beef or chicken. This soup is great for meal prep, storing well for up to 3 days in the fridge.

Nutrition

Keywords: Crock Pot, Cheesesteak, Soup, Healthy, High Protein, Meal Prep

Find it online: https://alexandrarecipes.com/crock-pot-cheesesteak-soup/