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Crock Pot Lasagna Soup

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Enjoy the flavors of traditional lasagna in a healthy, easy-to-make soup cooked in a slow cooker.

Ingredients

Scale
  • 1 pound Ground Beef
  • 1/2 Onion, diced
  • 1 Red Bell Pepper, diced
  • 1 can (14.5 oz) Petite Diced Tomatoes
  • 1 can (28 oz) Crushed Tomatoes
  • 1 teaspoon Minced Garlic
  • 1 tablespoon Italian Seasoning
  • 4 cups Beef Broth
  • 12 oz Lasagna Noodles
  • 1/2 cup Ricotta Cheese
  • 1 cup Mozzarella Cheese, shredded
  • 1 cup Parmesan Cheese, shredded

Instructions

  1. Cook the ground beef in a large skillet over medium-high heat until browned and cooked through, then drain excess grease.
  2. Transfer the beef to a 6-quart crock pot.
  3. Add the diced onions, red bell peppers, petite diced tomatoes, crushed tomatoes, minced garlic, Italian seasoning, and beef broth into the crock pot. Stir until well combined.
  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  5. Add the lasagna noodles, breaking them into bite-sized pieces, and stir into the soup.
  6. Cover and continue to cook on high for an additional 30 to 45 minutes, or until noodles are tender.
  7. Serve the soup in bowls topped with dollops of ricotta and a sprinkle of mozzarella and Parmesan cheese.

Notes

This recipe is perfect for meal prep and can be stored in the fridge for up to 5 days. Substitute ground turkey or chicken for a leaner option.

Nutrition

Keywords: lasagna soup, crock pot, healthy recipe, meal prep, low calorie

Find it online: https://alexandrarecipes.com/crock-pot-lasagna-soup-recipe/