Crock-Pot Magic: Healthy & Easy Green Beans
A quick and healthy side dish of flavorful green beans cooked in a Crock-Pot, perfect for meal prep and low-calorie diets.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Diabetic-friendly, Gluten-free, Vegetarian
Ingredients
Scale
- 1 pound Fresh Green Beans
- 2 tablespoons Olive Oil
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- Wash and trim the green beans.
- Place green beans in the Crock-Pot.
- Drizzle with olive oil and add minced garlic, salt, and black pepper.
- Stir to combine.
- Cover and cook on low for 240-300 minutes or until tender.
- Serve as a side dish.
Notes
Feel free to add spices or a squeeze of lemon juice before serving for a fresh flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: green beans, healthy side dish, Crock-Pot, meal prep, low calorie