Crock Pot Swamp Potatoes

Crock Pot Swamp Potatoes is a simple and tasty meal that brings together potatoes, smoky sausage, and green beans into one delicious dish. It is a perfect comfort food for families and gatherings. The best part about this recipe is that you just need to place everything in the slow cooker, and it cooks while you do other things. This dish is packed with flavor and is sure to be a hit at the dinner table.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Crock Pot Swamp Potatoes. First, the ingredients are easy to find and usually affordable. You won’t need to spend a lot of time shopping. Second, it is very simple to make. Just chop, layer, and let the slow cooker do the work. Third, the flavors blend together beautifully. The smoky sausage complements the sweetness of the potatoes, while the green beans add a nice texture. Lastly, it is great for busy days. You can prepare it in the morning, and it will be ready for dinner.

HOW TO MAKE Crock Pot Swamp Potatoes

Making Crock Pot Swamp Potatoes is easy and quick. With just a few steps, you can have a hearty meal ready. Follow the instructions below to create this tasty dish.

EQUIPMENT NEEDED

To make this recipe, you will need the following items:

• A slow cooker or crock pot
• A cutting board
• A sharp knife
• Measuring spoons
• A mixing spoon
• A can opener

Ingredients You’ll Need

To make Crock Pot Swamp Potatoes, gather these ingredients:

• 2 lbs yellow potatoes, scrubbed and quartered
• ½ cup yellow onion, diced
• 12 oz smoked sausage, sliced
• 2 cans (14.5 oz each) cut green beans, drained
• 1 stick (½ cup) unsalted butter
• 1 packet (0.6 oz) Italian dressing seasoning mix
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika (or regular paprika)

STEP-BY-STEP INSTRUCTIONS

1. Prepare the Potatoes: Start by washing the yellow potatoes. Scrub them clean and then quarter them into small pieces. Place the quartered potatoes in the bottom of your slow cooker.
2. Season the Potatoes: Sprinkle the potatoes with salt, pepper, garlic powder, onion powder, and smoked paprika. Toss them around gently to coat them with the spices.
3. Add Onions: Next, add the diced yellow onions to the potatoes. Mix them in lightly.
4. Layer the Sausage: Now, take the sliced smoked sausage and lay it on top of the potato and onion mixture.
5. Add Green Beans: Drain the green beans from their cans and layer them on top of the sausage.
6. Top with Seasoning: Sprinkle the Italian dressing seasoning evenly over the entire mixture in the slow cooker.
7. Add Butter: Take the stick of unsalted butter and place it on the very top of everything. Do not stir.
8. Cook: Cover the slow cooker with the lid. If you are cooking on Low, set the timer for 6 to 7 hours. If you are cooking on High, set it for 3 to 4 hours. The potatoes are done when they are fork-tender.
9. Stir and Serve: When the cooking time is up, gently stir everything together in the slow cooker. Serve the swamp potatoes warm, and consider pairing them with some crusty bread for a complete meal.

 

 

HOW TO SERVE Crock Pot Swamp Potatoes

Crock Pot Swamp Potatoes can be served in bowls. They make a cozy main dish on their own or can be paired with a side salad or more vegetables. Some people also enjoy adding a sprinkle of cheese on top for extra flavor.

STORAGE & FREEZING : Crock Pot Swamp Potatoes

Leftovers of Crock Pot Swamp Potatoes can be stored in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To freeze, allow the dish to cool completely. Place it in a freezer-safe container, and it can last for up to 3 months. When you are ready to eat, thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.

SERVING SUGGESTIONS

For serving, you can add some fresh herbs, like parsley or chives, for a nice touch. Adding a dollop of sour cream on top can also enhance the taste. You can serve it with slices of homemade bread or a side salad to balance the meal.

VARIATIONS

There are many ways to play with the recipe! Here are some ideas for variations:

• Different Sausages: You can try using different types of smoked sausage, such as turkey sausage, chicken sausage, or even kielbasa for a different flavor.
• Add More Vegetables: Feel free to add other vegetables like bell peppers, carrots, or corn. Just make sure to adjust the cooking time if necessary.
• Change the Seasonings: If you prefer a bit of heat, you can add red pepper flakes. For more herb flavor, consider adding Italian herbs or fresh rosemary.

FAQs

1. Can I use other types of potatoes? Yes, you can use red potatoes or even sweet potatoes. Adjust the cooking time if you use a different type.
2. Is it okay to use frozen green beans? Yes, you can use frozen green beans instead of canned. Just add them in frozen without thawing.
3. Can I make this dish in advance? Yes, you can prep the ingredients and store them in the refrigerator. Cook them the next day when you are ready.
4. What can I serve with Crock Pot Swamp Potatoes? This dish is filling on its own but pairs well with a side of salad or crusty bread.

MAKE-AHEAD TIPS FOR Crock Pot Swamp Potatoes

To save time, you can prepare the ingredients the night before. Chop the potatoes and vegetables, and store them in the refrigerator. In the morning, just layer everything in the slow cooker and set it to cook. This way, you can enjoy a warm meal waiting for you when you get back home.

Using a slow cooker for Crock Pot Swamp Potatoes makes it easy to gather the family for a hearty meal. Enjoy the flavors and warmth this dish brings to your table!

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